The Secret of Preparing a Delicious Tajine in Ourika Marrakesh
The Ourika Valley is a picturesque region located in the High Atlas Mountains of Morocco, known for its stunning natural beauty, Berber villages, and cascading waterfalls. In addition to its scenic landscapes, the Ourika Valley is also famous for its culinary traditions, including the preparation of Moroccan tagine.
Tagine dishes prepared in the Ourika Valley often reflect the local ingredients and culinary styles of the region. While the basic concept of Moroccan tagine remains the same—slow-cooking meat, vegetables, and spices in a conical pot—the specific ingredients used in the Ourika Valley might vary depending on seasonal availability and local preferences.
In the Ourika Valley, you might find tagines prepared with ingredients such as lamb or goat meat, which are commonly raised in the region. Vegetables like carrots, potatoes, tomatoes, and onions are often used, along with fragrant spices such as cumin, coriander, cinnamon, and saffron.
One variation specific to the Ourika Valley might involve the addition of regional specialties such as preserved lemons, olives, or even locally foraged herbs and wild vegetables.
The cooking process for tagine in Ourika would typically involve slow simmering over low heat, allowing the flavors to develop and the meat to become tender. The resulting dish is often served with couscous or bread, providing a hearty and satisfying meal.
00:00 Intro
00:30 Cutting the potatoes
01:26 Cutting the carrots
03:05 Cutting the onions
03:35 Cutting the green peppers
04:24 The natural Restaurant setting
04:45 Tagine slow cooking
06:40 Lamb grilled skewers
06:52 Chopping the parsley
08:14 Wrap up
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[موسيقى] var لوندون يا تبارك الله عليكم تبارك الله عليكم تصور شوف احنا خدامين لوندون كان شيد في لوندون ه هنا واخا بارك بك مرحبا بك الله يعزيك الخير الله يحفظك هذا الشي عندكم زوين ونقي عندي ما نسلكم كتعم الطواجن الكبار والصغار كلشي كلشي والاثمان تعطينا شي اثمنه باش الناس
يعرف الطريف اي الطريفه ما عندي ماكم يا روفا تقريبا شحال الطاجين كيدي باش يطيب كل واحد وشكل يا كل واحد مشكله على حساب اللحم على حساب اللحم هو اللحم نعم وشنو اللحم ك تحطه هو اللول عا كدير صله ديالها المسائل يطلع فوق الط صافي ش مزيان خ حاجه في
الكوزينه صفي سميتك بع ياسين تبارك الله على ياسين واخا ان شاء الله علاش لا الشف الشف to شاف ja ست لا واللا واحد مرحبا شكرا مبا احرز كجح الزاويه مرحبا بكم مرحبا بكم العام اسيدي مرحبا ثمن زوين طريفه ك صافي كلشي موج ما كين لا زيادات لا والو يشي اللي باغي [موسيقى]
فلفله بلديه باينه عليها بلديه بلديه [موسيقى] بلدي الحبش بغناش بغ كتب على خاطره خطر خطره تبارك الله عند الحسن الزاويه يرح الله يحفظك شكرا زوين اصح تبارك الله عليك تبارك الله الزواق كان الزواق ما تبيع صافي يجو من عند يجو عندكم من كل بلاصه من الشمال عندنا من كلشي السلام احنا مازال هنايا
[موسيقى] مرحبا وفيم تقوليش بغيتي ما بغيتش واحد غز ما بقاش مفيلا كلشي كج تبارك الله [تصفيق] عليك بخير فزنا معك مرحبا بكم عننا فوريك زوين ورينا شي حاجه حاجه زوينه ك بحالك كينه بالخضره بحال هك وكين البصله دايرين 80 درهم 80 درهم تبليص من عندنا نعمين كاينه شلا فريت مونادا اتاي ب انت
شويه تجيبها احنا نجيبوها بروشي كفته g