It’s not delivery, it’s de-I-made-it-at-home

Sesame Chicken

Ingredients:

– Chicken Thigh (3)
– Corn Starch (½ cup)
– Flour (½ cup)
– Salt (tt)
– White Pepper (tt)
– Chicken Bouillon Powder (½ tbsp)
– Water
–
– Light Soy Sauce (2 tbsp)
– Oyster Sauce (1 ½ tbsp)
– Rice Vinegar (1 tbsp)
– Honey (1 tbsp)
– Sesame Oil (2 tsp)
– Sugar (2 tbsp)
– Water (2 tbsp)
– Slurry (3 tbsp)

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Let’s make better than takeout sesame chicken an average Siz Bowl cube chicken thighs salt white pepper chicken boo on Powder cornstarch flour one egg white and a splash of water now combine soy sauce oyster sauce a splash of rice vinegar honey sesame oil and sugar bring your oil up to about

350 and double fry your chicken you want it crispy now go ahead and toss in your sauce thicken it up with a little cornstarch slurry let’s go and finish off with some toasted sesame seeds