Four Course Dinner Recipes, Perfect for Hosting Dinner Guests!
0:00 – Intro
0:10 – Za’atar Roasted Carrots w Za’atar Feta Dip
2:38 – Za’atar Roasted Carrots w Za’atar Feta Dip Ingredients List
2:43 – Orzo Feta Za’atar Salad
4:31 – Orzo Feta Za’atar Salad Ingredients List
4:38 – Za’atar Labneh Pasta
6:30 – Za’atar Labneh Pasta Ingredients List
6:36 – Lemon Garlic Chicken Dinner
10:03 – Lemon Garlic Chicken Dinner Ingredients List
10:08- Thank You & Subscribe!
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Welcome to the Terranean Herbs & Spices YouTube channel, your passport to the delicious world of Lebanese flavors! My name is Tina Chamoun, and I am thrilled to have you join our culinary journey. My mission here is simple yet passionate: to share the enchanting secrets of our Lebanese za’atar herb and open up a treasure trove of recipes that have been cherished in my family for generations.
My brand was born from the desire to make authentic Lebanese za’atar more accessible to you, our viewers, and our customers. What sets us apart is our uncompromising commitment to quality. Our za’atar is crafted with premium-grade A ingredients, without any fillers or substitutes, so you can savor the true essence of this beloved herb.
Join us as we explore Lebanese (and, of course, Za’atar) recipes, connecting with the rich heritage of our culinary traditions. Thank you for being a part of our community, and I can’t wait to share these savory adventures with you!
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Welcome back to chanian herbs and Spices today we are making zata noed carrots with a feta dip olive oil do salt and of course our zatar which is made with the zatar sumac Berry post assess seeds and a little bit of salt we’re going to fish fixing Them while the curs are roasting for about about 35 minutes at 400 F we’re going to make our feta dip we’re going to add 2 tbsp of Rota as well as some more Z lemon juice and then olive oil we’re going to mix it off together you could of course use a blender for this but I’m going to use my fork and then C two by if you’d like a smoother consistency again you can use your blender I’d like
My thicker because I’m going to serve it with P chips as well as the carrots okay so we’re going to just plate our feta Rota dip and prepare it to set the exent to it again mine has a thicker consistency because I like it thicker as
I will be serving it with my twice baked zatar P chips as well as the carrots my zatar P chips are available on trinian herbs.com or you can make your own with the Zar blend they’re crunchy herbal Savory and uniquely delicious on the Edom side we’re going to put our f Okay For That We’re making Leb with z and spaghetti it’s something I did not grow up enjoying but a lot of people have been sending it to me to try so we’re going to heat up our olive oil and Fry our garlic in It okay we want that garlic to get a golden brown but not burnt so continue to stir it in the oil next we’re going to add our boiled pasta I’m using angel yard pasta Here now we’re going to add our lebnet is a Savory Savory Yogurt Chen Savory yogurt one is homeade each cups of It for my P second of tan kn okay now we’re going to add our boiled Water all right now we’re going to add the zapad now we always eat zapad with leemon so I am interested to see how this is going to taste see if it’s worth TI W Next Sh Hi YouTube thank you for visiting us at Teran herbs and spices if you liked our recipes and our content please give us a follow but also if you’re interested in the products we use we have our website below thank you