Zucchini kebabs are a delicious vegetarian or vegan option where zucchini slices are threaded onto skewers and grilled or roasted. They are typically seasoned with herbs, spices, and olive oil for added flavor. Zucchini kebabs can be served as a side dish or as a main course, accompanied by rice, salad, or other grilled vegetables.
RECIPE AND INGREDIENTS:
1 zucchini.
Salt.
Leave on for 10 minutes.
1 potato.
Squeeze the juice out of the zucchini.
semolina 3 tablespoons.
Milk 3 tablespoons / 50 ml.
Leave on for 10-15 minutes.
Squeeze the juice out of the potatoes.
Dill and parsley.
Cheese 50 gr / 1.8 oz.
Salt.
Olive oil 3 tablespoons.
Mix well.
2 eggs.
Beat the eggs until foamy.
This is a very tasty and easy recipe!
You don’t have to be afraid to eat in the evening.
Flour 70 g / 1/2 cup.
Baking powder 1 tablespoon.
Mix everything thoroughly.
Olive oil.
Cook in the oven at 180°C (350°F) for 20 minutes.
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1 Comment
Yummy 😋