Broiled Eggplant With Parmesan

Ingredients

• 2 eggplants about 3 inches in diameter, total weight 1 1/4 pounds
• Salt and freshly ground pepper to taste
• 4 tablespoons olive oil
• 2 teaspoons finely chopped garlic
• 4 tablespoons freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    212 calories; 17 grams fat; 4 grams saturated fat; 10 grams monounsaturated fat; 1 gram polyunsaturated fat; 9 grams carbohydrates; 4 grams dietary fiber; 5 grams sugars; 6 grams protein; 9 milligrams cholesterol; 198 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Preheat oven to broil.
2. Trim eggplants and cut into 16 slices of equal thickness.
3. Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil.
4. Place eggplant under broiler about 4 inches from heat source. Broil about 3 minutes, and turn slices and broil for 3 minutes more.
5. In a small dish, blend garlic with Parmesan, and sprinkle mixture evenly over eggplant. Place under broiler until bubbling. Serve immediately.

30 minutes