I can eat this everyday! Simple and delicious Beef Stew Recipe with lots of vegetables.

I can eat this everyday! Simple and delicious Beef Stew Recipe with lots of vegetables.

Ingredients and recipe:
4 carrots
1 potatoes
1 onion
2 tomatoes
500g of beef
25g of butter
Salt & Pepper
1 tablespoon of ketchup
1 teaspoon of sugar
300ml of red wine
Water (enough to cover)
1 rosemary
2 bay leaf

Peal and cut the carrots into chunks
Peal and cut the potatoes into chunks
Dice the onion
Dice the tomatoes
Cut the beef into chunks
Turn on medium heat
Melt the butter
Add the beef and cook until brown on both side (approx. 3 minutes per side)
Remove beef and set aside
In the same pot, add in onion.
Stir and cook for 2 minutes
Add the potatoes and carrots
Stir and cook for 2 minutes
Add the cooked beef
Salt and Pepper to taste
Add ketchup and sugar
Add tomatoes
Stir and cook for 2 minute
Add red wine
Add enough water to cover
Add rosemary and bay leaf
Bring everything to a boil, cover with lid
Turn heat to low and simmer for approx. 1 hour
Uncover lid and switch heat to high, until sauce is thickened
Done! Serve with rice of pasta. Enjoy!

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Peel and cut carrots into chunks Dice the onion Peel and cut the potatoes into chunks Dice the tomatoes Cut the beef into chunks Medium heat Add in the butter and let it melt Add in the beef and cook until brown (approx. 3 minutes per side) Flip and repeat

Remove the beef and set it aside In the same pot, add in onion Stir and cook for 2 minutes Add in potatoes and carrots Continue to stir and cook for 2 minutes Add in beef Stir and cook for another minute Salt and pepper to taste Add ketchup (optional) Add sugar

Stir and mix together Add in tomatoes Add in 300ml of red wine Add water until top is covered Add rosemary Add bay leaf Turn heat to high until boil Cover and let it simmer for 1 hour (until the broth is thickened) Done! Serve with rice or pasta. Enjoy!