Moroccan Style Bocadillos with Tuna: An Iconic Sandwich

Bocadillos originally hail from Spain, but you’ll find versions of this popular sandwich throughout Morocco. While the samdwhich requires a bit of chopping to prep the ingredients – it couldn’t be easier to assemble!

Quantities of each ingredient are dependent on personal preference.

Baguettes or sandwich rolls
Tuna packed in olive oil, drained
Red Onion, finely minced
Cucumber, diced
Tomato, diced
Shredded carrots
Shredded lettuce
Hard Boiled Eggs, chopped
Moroccan green olives, chopped
Cornichons, sliced lengthwise
French Fries
Harissa Mayo (see below)

Prepare harissa mayo by combining 1/2c of mayo with 1 tablespoon of harissa.

Spread a generous amount of harissa mayo onto the bottom of the baguette. Top with desired amount of each of the ingredients listed above. Add fries and extra mayo to the top of the sandwich. The sandwich should be packed to the brim. Roll in deli paper, slice in half and enjoy! Serve with fries.

Enjoy!!

Today we’re making bados an iconic sandwich that hows from Spain that’s popular in the north of Morocco and in particular Tangier I start by making some homemade fries I double fry them to ensure they are extra crispy they’ll go both on the sandwich and be served as a

Side mayonnaise is typically the spread that’s used but I’m mixing it with a bit of mina harisa for some added flavor and a bit of heat typical ingredients in the sandwich include chopped cucumber shredded carrots and lettuce chopped tomatoes Moroccan green olives chopped thread onion and sliced corny Shon I

Also hard boil a few eggs here which is an essential part then it’s time to assemble start with a healthy layer of the Mayo hadisa spread before adding a layer of tuna followed by your desired amount of each topping pack the sandwich very full top with fries and more of

That Mayo sauce tightly wrap it in deli paper to keep the whole thing together and enjoy I promise you won’t be disappointed like and follow for more and as always Paha and bonea

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