Pesto Pasta Perfection! | Creamy Pesto Pasta Recipe

Craving a quick and delicious weeknight meal? Look no further than this creamy pesto pasta! This recipe is packed with flavor and comes together in under 30 minutes.

In this video, we’ll walk you through the easy steps of making a creamy pesto sauce using store-bought pesto or your own homemade pesto. We’ll also show you how to perfectly cook your pasta and combine it with the sauce for a restaurant-worthy dish.

This creamy pesto pasta is perfect for:
• Busy weeknights
• A last-minute meal
• Plus, it’s easily customizable! Add your favorite protein, vegetables, or cheese to make it your own.

Get ready for a flavorful and satisfying meal that the whole family will love!

FULL RECIPE HERE: https://www.brooklynbrotherscooking.com/pasta/creamy-pesto-pasta

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Video Edited by Sean Simmons

Welcome back to the Brooklyn Brothers cooking channel today Chef D and I are going to show you how to make this beautiful badella pasta uh it’s made in a rich creamy pesto sauce it’s really good amazing anyway I’ve got some friends over here Albert and Vivan and you’ll

Meet them here in a minute and uh anyway let’s show you how to make this good all right all right we got about 6 oz of fresh basil that we washed earlier and dried all right so we’re going to go ahead and put this uh basil leaves in

There and then I’m going to throw in about 2 tablespoons of pine nuts now pine nuts are real expensive and you know sometimes they’re hard to find so you can use almonds they work well but since we’re making a video I had to find

The real D so now we’ve got the uh basil in there we’ve got the fresh garlic and the pine nuts and we’re going to go ahead and blend this up a little bit all right let’s start it Up all right not done yet now we’re going to put in a pinch of salt I like to use sea salt pinch of black pepper and now we’re going to let it rip with some olive oil all right still not done yet one more step cheese some cheese we got some

Beautiful peino Romano cheese that I picked up from jimmies as well out in Dallas going to put about A4 of a cup in there and then we’re just going to blend it for about 2 seconds all right come check this out Sean look at that pesto beautiful nice and green

It’s got a green vibrant color to it smells out of this W all right we got Louie joining us today he’s a keep he’s keeping Dominic in check hey buddy he’s growling at Dominic anyway all right going to start start up the cream sauce we’re doing a a

Pesto cream sauce with papadilla pasta got of course garlic pesto cream cheese pepper little cream cherry first we’re going to chop up some garlic it up right get out of the way put a little but unsalted butter in there you don’t want to burn it it’ll make uh

Come out very bitter just a very light light brown always trans let that Co Cherry cook down a little bit what do you want huh oh you snap at me I’ll cook you for Thanksgiving I’m kidding Lord you’re too small you got to gain about 12 more

Pounds all right we’re going to add our cream in here now nice heavy cream beautiful how much we doing just a pound the pasta you going to let that cook down a little bit add a little pepper some salt all right we going to let that bubble

Up and then we’ll add our pesto to it and that’s it let’s start cooking the pasta we got a got some padella pasta here that in there let that cook up a little bit all right we’re going to add our pesto to here to the cream

Sauce hey use a spoon hey use this burto spoon I don’t want a dirty I got PL Brooklyn brother spoon yep I need that’s ready P all right we’re going to get our POA here papella Bella a man look at that man you’re hungry PA I’m starving get out of

Here we just had pizza but I didn’t eat too much I only got two slices ah yeah look at that beautiful mix that up with berto’s magic wooden spoon it’s like a pool queue you know the better the queue better the stick better you game same thing with

Cooking a man that looks wonderful oh let me get a bowl all right oh man that looks really really good very nice and cream that’s good oh man that’s the money shot right there oh yeah definitely oh man family [Laughter] sh oh look at that pasta isn’t that

Amazing all right put little cheese on top beautiful and that’s it all right let’s eat all right let’s test out this wonderful pasta Vivian let me have your plate please I know you’re real hungry right I am St we’ll we’ll start off with that much is that good what do you want

More it’s very very thick but tell me how you plate please all right let’s test it out keep those doggies have the honors please how was it good oh my very very good that absolutely delicious great very good dish guys I really uh encourage you guys to try this recipe it

Really it’ll knock your socks off it’s very very anyway I want to thank uh Albert Vivian for coming today than Albert brought me stuff that he made yeah Albert brought me a really nice beautiful cutting board with a logo on it um and uh he’s going to start making

That uh for you all too as well if you’re interested he’s going to have all types of only $200 a cutting boy I’m kidding and also also you know we got to keep this channel running here you know I mean Sean the cameraman you know he hit

Me up for a raise and no he didn’t I’ll break his neck but anyway uh you know we started selling some uh uh Brooklyn Brothers uh memorabilia you want to call it or anyway I’m going to have that link on the bottom of the description and if you’d like we have some interesting

T-shirts hats apron that pretty cool and uh we’re going to have other stuff in the future also even like I said Albert’s so crafty woodwork thank you Paul you’re welcome beautiful anyway thanks for watching we appreciate the subscribers and we’ll see you guys next time take care guys byebye