The easiest appetizer ever! Bread dipping oil gets a flavor boost with this easy recipe, layered with sundried tomatoes, grated garlic, fresh and dried herbs, and Parmesan cheese. If you’ve been looking for an olive oil bread dip, look no further. This no-fuss mezze, appetizer or afternoon snack takes less than 10 minutes and it’s so delicious.
▢⅓ cup extra virgin olive oil
▢1 small garlic clove, grated
▢2 teaspoons finely chopped fresh parsley
▢½ teaspoon dried oregano
▢½ teaspoon red pepper flakes
▢¼ cup finely chopped sundried tomatoes
▢3 tablespoons finely grated Parmesan cheese, plus more to your liking
▢Good crusty bread, ciabatta, or flatbread, for serving
#oliveoil #dips #diprecipe #appetizer #easyappetizer
You’re 2 minutes away from the best ever Italian restaurant bread dipping oil scratch that this is even better than the restaurant baby oh yeah cuz you’re going to use excellent extra virgin olive oil and some good Parmesan from there add some garlic parsley oregano red pepper flakes and sundried tomato
7 Comments
Love stuff like this ❤
This looks so good! Also, thank you for using the description and adding the recipe 😀
that looks yummy
Delicious 😋
Maybe in the USA. You'd never see that here in Italy. Greetings from Brescia
Favorite yummy
Can’t wait to make this 😃👍