French Toast Recipe | How to Make French Toast

Easy & delicious french toast recipe

Ingredients:
10 slices of sandwich bread
2 large eggs
1 cup milk
2 Tablespoons granulated sugar
2 Tablespoons light brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract
butter for cooking
powdered sugar, butter, and syrup (optional toppings)

Instructions:
1. Place slices of bread on a baking sheet and bake in 350F oven for 5-7 minutes, flipping once halfway through. Remove when bread is lighly toasted (but not browned) and feels slightly stiff to the touch.
2. To a large shallow bowl, add eggs, milk, granulated sugar, brown sugar, cinnamon, and vanilla extract. Whisk together until ingredients are well combined and sugars have dissolved.
3. Melt 2 Tablespoons butter in a large, non-stick pan over medium heat. Spread butter evenly across pan, then reduce heat to medium low.
4. Dip slices of bread into egg mixture, one at a time. Dip the first side for a few seconds then flip and dip the other side for a few seconds, just to coat bread. Let the excess mixture drain off, then place bread in hot pan. You can cook several pieces at the same time, just leave room in the pan to flip the bread. Cook for 3-4 minutes, until golden brown.
5. Flip and cook the other side for 3-4 minutes until golden brown. Remove from pan and place on a plate. Continue the process with the remaining bread, adding a little more butter to the pan (about a teaspoon) before cooking each batch.
6. Serve french toast warm with butter, powdered sugar, and syrup if desired.

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Hey welcome to the homemaking Exchange in this  video we are making this easy and delicious French   toast I like to start out by toasting my bread  I’m just using regular sandwich bread for this you  

Actually don’t have to toast it but it does make  it a little easier for the custard to stick and   it makes your French toast a better texture I’m  just placing this in the oven at 350° f for 5 to  

7 minutes total I take it out halfway through and  flip it then I put it back in for the remainder of   the time I’m not trying to Brown the bread I just  want it to feel a little bit stiff almost like  

Stale bread then I take that out and set it aside  while I make my custard to a shallow dish add eggs milk try not to make a  mess like I did granulated sugar brown sugar ground cinnamon and vanilla extract then whisk those  together until they are well

[Music] combined then I’m adding 2 tbsp  of butter to a non-stick pan I’m going   to let that melt over medium heat and  then I will reduce the heat to medium low next step is to dip the toasted bread into  the custard mixture I place the first side in  

The custard for just a few seconds and then I flip  it to the other side and then let the excess drain off then I’m placing it into my [Music] pan I’m going to let these cook over  medium low for 3 to 4 minutes on the first

Side once it’s golden brown I flip it  over and let it cook for another 3 to 4 minutes once both sides are golden brown remove  it from the Heat and place it onto a Plate then just continue the process before  the next batch I do like to add a little bit   more butter to my pan only about like a half  teaspoon to a teaspoon this time and then I   just spread it out evenly then continue the  process of Dipping the toast on both sides

Briefly letting the excess mixture run off and  then I place it into my pan to cook on medium low heat for each batch I’m only doing about two  to three pieces so that I don’t crowd My Pan  

You just want to make sure you have room  to flip them over if you want to get this   done faster you could cook them on a griddle  instead of a pan you’ll see that the first   couple slices of French toast take up most  of the cinnamon that’s in your mixture so  

If you want you can add a little bit of  extra just sprinkle it lightly right on   top of your French toast once it’s golden on  the first side flip it and cook the second side remove it and place on the plate and  just continue this process until you have  

Used up all your bread now you’re  ready to serve your French toast I   put my French toast on my plate and  then add a little bit of butter and   if you want to make it fancy you can  sprinkle on a little bit of powdered

[Music] sugar then I like to serve it with  a lot of syrup this French toast is easy to   make it’s not soggy it has a nice crunch to  the edges but it’s very soft in the middle if  

You are interested in the recipe you can find  all the details in the description box below I   hope you enjoy it thank you so much for watching  please don’t forget to like comment and subscribe