Making Mama Mai’s FAMOUS Vietnamese Pho

PLS NOTE: This dish is MUCH better served 1-2 DAYS AFTER it’s made! Enjoy, fam!
RECIPE: http://bit.ly/HHep803b
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Take a deeeeep breath, inhale summa YOU. I’m Jeannie Mai, and, baby, it’s time to OWN ur life! Together let’s get 💯 about fashion, fitness, finance & everything to crank up ur confidence. Thursdays, with me, 10am PST. Ya ready? #HelloHunnay #JeannieMai #Pho

Kin Original Series.

You asked me to cook five today i cook for you okay oh the camera’s right there hello honey Hello mama my show i don’t know why she doesn’t do anything and i’m the one cooking not you i’ve never learned how to cook fun because i was busy doing things like studying and cleaning my room sure and making shmoney once a year today on the show i put together for my mom

It’s actually for me but my mom is a shining star in it i am elated to finally learn how to make pho the soup of our people [Applause] A long time ago pre-covered mama mai and i took you to one of our favorite restaurants here in la for fu authentica and taught you how to order over a million views later you guys expressed how much you loved that episode fuzzimo and asked over and over and over

And over and over in the comments that you wanted to learn how to make mama my spa i’mma tell you right now mama my spa is paul insert clap emoji the best fa there is because she puts crazy things inside the bug that you’ll never get at a restaurant

Oxtails and carrots and this i’m not kidding why because i forgot to buy cabbage another thing she puts in her fall that nobody else does okay some people do but people from my mom’s side of the hood in vietnam jicama and that car oh and is it a vegetable or food vegetable

Daikon and jicama add this amazing texture to the bow where it’s like bursts of juice in your mouth it’s so good you guys mom did you know a million people watch that episode oh i didn’t know about it you just tell me today say it one million that will watch my fault

Two million times 42 million i hope so all right let’s see if two million of you guys are going to watch this episode on how to make fun i’m telling you this is complicated it’s a lot of thing to work to do i hate it especially i have to speak

English and that’s when you guys you’re spitting all over the food i don’t like it but i have no choice i’m tired to talk in english but i have no choice i love my farm so today just shut up get out my god i hate it

Means your mouth is like tired of just talking english and she always says that i’m very moi meaning to speak english sometimes i don’t speak english well check on google what does it mean by the way there’s a lot of noise because the airplane the airplane they’re going to see my fault

I also want to tell you guys every single vip member out there thank you so much for joining the vip membership the vi people i see you you guys get access to clips that get cut out because sometimes they’re a little too raw for youtube and you also get custom

Emojis of mama maya you get the episodes before everybody else the day before and mary oh i gotta give you a shout out because i saw your comment on a very special episode about my mom’s immigration to the usa you had said that regardless of how people feel about the candidates

You have to exercise your right to vote and i vehemently agree okay so let’s get into this episode i’ve been begging her for this recipe she would never do it because it takes so much time the fact that she’s showing me now not really for me but for you guys and

For the comments that she’s about to read that’s the only reason why she’s doing this so thank you for hooking me up with a lesson in pho from my mom which i should have got when i was younger let’s zoom in here paul let’s start here

I just really i want to say this i know i forgot to get the meat remember to meet inside the thing and then get the meatball on the second uh chicken dog on the back okay now mom i’m gonna show you on how to cook my way my way no msg no

Basically my mom is saying she doesn’t put any type of flavor enhancers in her pho it’s all authentic flavor that comes from vegetables onion broth ginger bones yeah whoa and spices i’m going to show you this one first can you come over please paul this is uh

That scares me mom how do you even buy that that is not at trader joe’s okay we have this one we have a meatball we have the fresh meat okay be sure to click like what kind of meat this is that’s me If you guys want the actual ingredients for us to you know click below can you see this one you see gonna go just so you know when i move it and when i list the ingredients at the bottom of this video it’s gonna say i need somebody to translate what that

Is because you see it in the video here i don’t know what is it don’t worry so she’s roasting fire roasting a little bit like i did my chilies in my winning chili episode and now i’m talking about it okay now i’m gonna burn a little bit all right

You see how it’s burnt let me look at it not yet a little bit more body not only that i have my ox tail okay this is my favorite info and i have a beef bone you can see the outside people over here you can see they cut the smaller

By the way you have to properly oh if there’s anybody out there who eats it stuck at the bone go home roger you gotta suck the bone by the way bone marrow is so good for you it’s so expensive hey mom what so if you’re a regular

Regular like genie mai and you walk into the grocery store and you ask somebody to cut these bones for you how do you do it i don’t just cut it like tiny like little usually when you say chinese you could think you know me so they say tiny so you tell them like

You tell them but this is different from this size so what are you talking about no this is the that’s the beautiful this is upsell that’s the difference how do i buy this though when i go to the store what do i buy i don’t know it’s this one i have a bit

Of a girl starting off this recipe so hard i need to know what i’m what’s the ingredient that the book jokes jacques the meantime wear my ginger yeah you sent me for nothing why don’t come over and do it so you’re grilling the ginger mama yeah the ginger

Okay see what i mean nobody’s gonna take the time to fire roast ginger like mama my what do i do okay i hope everybody’s commenting below on how fashionably ready i am to cook but today with my hernett by moogie do a little something that makes you feel like

You’re as high as the heat in the kitchen you’re as hot as the dish you bout to cook no you’re as hot as the dish you about to serve put that on a t-shirt move your hand when you talk that’s how i want it you see that oh yeah

That’s what i like just taste that’s how you really really special episode the reason i burn the bubble because you know more flavor the people they don’t cook like mama mine most of them they lazy they don’t cook or they don’t know okay yes i’m talking about you lazy you see mmm

Smells so good oh my god that looks so good yeah mom oh my god you’re acrylics my hair is very flammable don’t get my hair talking about my god i’m cooking don’t disrupt my friend whatever this is what you do this is my favorite part of her pho

That whole onion she’s gonna burn it and then she’s gonna put the whole thing in the soup and when you eat it you get the leaves of the onion and it’s like sweet and watery and barbecued i asked her for the whole one and she always gives it to my younger brother

Yeah that’s really good then she also because asians never throw anything away she has her own jar of all the to-go spices we’ve ever got from any restaurant mom i don’t waste anything never okay when are you gonna use this leave it down leave it there don’t worry that’s a cinnamon

All right and i don’t know how to say english to cook file p-h-o glow dry and ease you cannot make fun without starving smell is unlikely by the way if you burn it a little bit and drink it with hot water and lemon look at white bullet crystal candy okay you know

I can use this one for fall you see this one right now i have already all right that’s the stuff you use to wash your face who cares you smell like vietnamese soup come on really really good you should put more honey but i’m lazy

So what does this do it cleans it it doesn’t explode yeah yeah it cleans everything dirt everything out Move around more rounded on the other side onion loss oh i’m going to use an ease to put in here burn a little bit as you go pee oh my god see what something very important she doesn’t learn glove a little bit okay cinnamon i put a few

You see it burnt already this is like a wood cinnamon that’s fine that’s fine that’s fine that’s fine it smells like christmas yeah i know yeah it is it is now i’m back okay okay you’re back okay after about it i did the one side wait you burnt it already yeah about

Ready i’m very aware that my kitchen is too small for the power of mama ma this kitchen was literally meant for me to heat up food and go to work i would never have imagined my mom making fun let alone teaching my fam so because of that i am going to move

I am absolutely whatever i’m going to move and i’m so excited for jay and myself but also to welcome my fan into our home so that we can have room to cook where she’s not elbowing me all the time and to teach you guys more delicious vietnamese

The girl part is you right there i’m black i’m so happy she talks to what she does in action i see i asked her to cook the ginger because it won’t pee and then she come back and talk and then that’s like i’ve heard of you good i’m happy

You see let me tell you something you see this one they have everything ready in the back but it’s not enough ingredient that’s why i i burn i cook some more moo moo moo that’s why i make some more of this okay look at him guys there’s a lot of smoke in here

Okay that’s the ingredient they put in there you took the batteries out of the fire detector i took it out yeah look at our fire detector that’s why it’s not going to work look if you cook the one button you see that i was gonna come back to it look what i did

Look at how juicy it is look at all that juice did you see it enough i think so yeah put it there what is that what the hell the thing you know okay wow that smells so good i told you oh mama give you a big tip pay attention what i say okay

The way i talk very value able so be careful anytime you cook for you put in the freezer okay one night when you invite your guests the flavor is still there but the smell is gone one hour before your guests come in you burn the ginger again you put in the okapa

When you warm up the fog about 15 to 20 minutes your i’m gonna smell like a fresh you just cook that’s a new check i just shared with you don’t forget about that very important after i burn the ginger i’m gonna wash it okay even the onion more flavor

Cold water it washed a little bit After i fry this one i put it back here this is the one when you buy it they give it to you the bag you see that’s the one i burn it you see that one mom i got water that’s what i did all by myself that’s the water that’s all she carried

The whole day which is that i tie it they give it to you who when you buy this one they give it to you everything but you have to add more they don’t have enough ingredients you have to add what did you add okay now

Okay hold on you see what i have to clean up everything look at my daughter she messed up the whole look soy look soy looks toy that’s what vietnamese people say when they’re carrying hot water this isn’t hot but that’s what they say regular water okay now you put the bowl in here

Oh i wanna do this no i told you to put it sorry yep Genie count how many octaves you have later on about two hours you remove the oxtail how many else have you have ready one two three so far say kinsei this is not the bone octave only use your brain exhale you cow only which one is that oh my gosh there’s no

Way which one okay forget it forget it forget it learn how to cook whatever here she burned and i have to clean up the whole mess okay now i can hear you all right damn nice see that’s the thing i burn you see that more flavor i put in here

Whoa and then another one i put in here the onion you put in here wow so everything roasted what’s there with you guys now the ginger you put over here i will show my kid whoa that’s so cool and then wait hold on can you open this one genie

Oh my gosh and especially i cook with this one what is that mama coconut soda when i was like a kid and we ran out of soda in the house i’d always find a gang gang of this in the pantry so i would always reach for it to try to

Quench my soda taste didn’t you do the same thing dennis it’s terrible it’s basically sugar sugar sugar sugar coconut water it’s not quenching it makes you more thirsty and it’s nasty you can’t even open the can see how many do i put in put four of them are you ready

Okay now we’re gonna put a sea salt okay i test by my eyeball okay my god take it easy enjoy oh you’re gonna never clean everything up i don’t want you here anymore get out did you do this why did you cut this i save it don’t worry you see that yeah

What is it what do you say english this one what is it jacob this one makes more sweet sweeter when you bought it we tell you more detail the meantime i have to clean the kitchen for my daughter mess it up thank you i’ll be wrapper

When the fall is boiling you see how dirty that’s a dirty one so is that dirt that’s a dust yeah dirt from vegetables from vegetable and from uh uh the beef whatever when i remove the ugly the fat whatever i put in here so when it’s cold i can

Throw in the dust can you’re gonna clog the pie that’s no good yeah so you’re taking the dirt and the fat off the top and keeping the fat in the can so it doesn’t go down the drain right it smells so good yeah it really smells really really good

Two hours i’ve removed the oxtail i will make the heater a little bit lower all right you’re going to see a lot of fat come out from the beef you save that don’t throw it away because that’s a good one if you throw it away no more flavor for

Beef how do you know the difference you see the difference you see how right now okay hold on yellow okay and that’ll be in two hours two hours oh before that i forgot with the rock sugar test by my eyes that’s a sugar okay for two hours yeah

All right i’ll be right back wow it’s not ready yes but you can see it smells so good and look at the color you see that the yellow fog that’s the fat that’s the one i wanted beautiful where’s genie right now mama forget about her forget about my daughter what

Are you talking about after two hours you see how the fat the clean one looks so good we have to keep that because the more you keep the fat more flavor after two hours i have to remove oxtail i have to remove the beef okay and i’m gonna put the daikon in my

Daughter she wants to learn she’s not here you can see that liar i don’t know where she at okay anymore why do you take it out mama because if you keep it too long it’s no more good gonna be too soft yeah i’m gonna put some daikon in it

Because we have more more more room all right this one makes the water juice is a little bit you know lighter too now i’m gonna put this in and that’s the one you use on your skin too right that’s very good that’s in korean i use for my skin

One more hour with it That’s the reason why okay for the whole day i have to cook for it’s a lot of work it’s a lot of complicated my daughter she walked away i’m so tired that’s why i have to change my clothes i wear a different shirt you know first of all shirt okay

So i’m gonna i’m still staying with farm and i’m gonna show you the red pork can you follow me please this is a noodle when you buy it okay you can boil it but i don’t wanna boil it put one water and then you open the whole thing i can

Try one to show it to you okay for about 15 minutes okay it’s come out like this you cut a little bit put in a bowl the noodle is still wet all right i’m gonna put the microwave the reason i put the bowl in the microwave

To make the bowl is hot not only that the noodle is not soft it’s crunchy okay first of all i’m gonna put the meat on fresh beef that’s uncooked uncooked okay fillet yes on and then we have oxtail in here and we put ourselves this one i put later that’s the meat we

Take it out i’m just want to put the meatball for you hold on this one make the meatball look more nice okay you see you see how good is it oh look at the cook right there yeah right there oh it smells so good smells so good okay

I can put a little bit fish sauce in it that’s one more flavor pepper onion that’s too much onion for you i don’t know are you sure huh yes you can okay that’s better did you see that white caucasian are you sure you like it

Yes now i’m going to make a separate for you another one hold on give me one second hold on take it easy [Laughter] over here one slide and another slide for you hold on in the octave from here so this is the octal you took out it took out from the thing

Over here all right i put it in here but what’s the liquid huh what’s the liquid you’re looking from here okay we make it a half an hour take it out and then you put it in it so i don’t want you know more more

No dry you can eat more beef meatball if you want to see the bomb over here the bowl the beef bone here if you want to eat the american they don’t eat the warm the water i’ll eat the bone and then i just put a little bit over

Here the one i have without noodles and when i have what you do right did you make that design oh yeah that’s my design aha ever all right all right you can put your hearts inside whatever you want to you do like this then you mess it up be

Careful thank you mama okay i need to try it the best part Don’t swipe up on youtube thanks for watching fam thanks for watching fun you’re gonna be jealous okay look at this oh my gosh so good the beef he’s really good you’re gonna save ronnie i’m thinking about it because she left me i have to do myself she said she wants

To learn how to cook noodle soup did you learn anything no i have to clean up the mess in the kitchen what forget about her yeah no honey get lost gj i’m more important than him oh yeah no more honey when her show she rushed me

And then when my show she take time that’s what i hate You