Garlic and Herb BUTTER LAMB CHOPS | How to CLEAN and CUT A RACK OF LAMB FOR BEGINNERS

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Hey y’all!! Here’s a delicious LAMB CHOP recipe!! ENJOY!! THANKS SO MUCH FOR WATCHING!! WE LOVE Y’ALL!!!
lamb chops ABOUT 0.72 oz. lamb chops ,1 RACK, 8 CHOPS
1 tsp ALL SPICE
1/2 tap ground black pepper
1 tsp onion powder
1 TSP garlic powder
1 tsp chilli powder
1 tsp ground cumin
Salt to taste
2 thyme sprigs
2 Rosemary sprigs
1 tbsps. olive oil
2 tbsps. unsalted butter
3 garlic cloves

CLEANING LAMB CHOPS

Clean the individually cut lamb chops by trimming excess fat off of the meat and the bone as well.

Soak the lamb chops in lemon juice/vinegar + enough water to fully immerse the lamb chops in a bowl.

Let them soak for about 10 minutes.

Drain the water out of the lamb chops bowl and let them sit in the bowl for about 5 minutes.

Now, wash the lamb chops well with cold water.

Pat the lamb chops dry before continuing to coat them with the spices.

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