Strawberry Bavarian

Ingredients

• 1 quart strawberries, hulled
• 2 envelopes unflavored gelatin
• ¼ cup cold water
• ½ cup sugar
• 3 tablespoons cherry-flavored liqueur
• 2 cups heavy cream, whipped
• Whole strawberries for garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    609 calories; 44 grams fat; 27 grams saturated fat; 12 grams monounsaturated fat; 1 gram polyunsaturated fat; 45 grams carbohydrates; 2 grams dietary fiber; 40 grams sugars; 6 grams protein; 163 milligrams cholesterol; 55 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Puree strawberries in blender.
2. In saucepan soften gelatin in cold water. Add to puree with sugar.
3. Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
4. Chill, stirring occasionally, until mixture begins to thicken.
5. Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
6. To serve, unmold and top with whole berries.

30 minutes