Pan size: two 6-inch (15 cm) round pans https://amzn.to/3cyeeam
INGREDIENTS
3 large eggs at room temperature
1 teaspoon (5mL) vanilla extract
3 tablespoons (45mL) lemon juice
zest of 1 large lemon
⅓ cup (80mL) melted salted butter
⅔ cup (190g) plain Greek yogurt
2 cups (200g) blanched almond flour
½ cup (100g) granulated erythritol
2 teaspoons (8g) baking powder
1 tablespoon (10g) poppy seeds
½ cup (115g) softened salted butter
4 ounces (115g) softened cream cheese
1 tablespoon (15mL) lemon juice
½ cup (100g) powdered erythritol
-Bake at 330°F (166°C) for 30-40 minutes or until toothpick is clean when inserted. Remove the cake from the pan and let it cool completely.
-Refrigerate for 30 minutes before serving.
Yields 8 servings (macros per serving)
NET CARBS: 4.0g
FIBER: 4.0g
PROTEIN: 11.6g
FAT: 39.1g
CALORIES: 411
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#ketoserts #KetoLemonCake #KetoLemonPoppySeedCake
Pastel de semillas de amapola y limón
Tamaño del molde: dos moldes redondos de 15 cm (6 pulgadas)
INGREDIENTES
3 huevos grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
3 cucharadas (45 ml) de jugo de limón
ralladura de 1 limón grande
⅓ taza (80 ml) de mantequilla salada derretida
⅔ taza (190 g) de yogur griego natural
2 tazas (200 g) de harina de almendras blanqueadas
½ taza (100 g) de eritritol granulado
2 cucharaditas (8 g) polvo de hornear
1 cucharada (10 g) de semillas de amapola
½ taza (115 g) de mantequilla salada ablandada
4 onzas (115 g) de queso crema ablandado
1 cucharada (15 ml) de jugo de limón
½ taza (100 g) de eritritol en polvo
-Hornee a 330°F (166°C) durante 30-40 minutos o hasta que el palillo esté limpio cuando lo inserte. Retire la torta del molde y deje que se enfríe por completo.
-Refrigerar por 30 minutos antes de servir.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 4.0g
FIBRA: 4.0g
PROTEÍNA: 11,6g
GRASA: 39.1g
CALORÍAS: 411
Torta Di Semi Di Papavero Al Limone
Dimensioni della padella: due padelle rotonde da 6 pollici (15 cm).
INGREDIENTI
3 uova grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
3 cucchiai (45 ml) di succo di limone
scorza di 1 limone grande
⅓ tazza (80 ml) di burro salato fuso
⅔ tazza (190 g) di yogurt greco bianco
2 tazze (200 g) di farina di mandorle sbollentate
½ tazza (100 g) di eritritolo granulato
2 cucchiaini (8 g) di lievito in polvere
1 cucchiaio (10 g) di semi di papavero
½ tazza (115 g) di burro salato ammorbidito
4 once (115 g) di formaggio cremoso ammorbidito
1 cucchiaio (15 ml) di succo di limone
½ tazza (100 g) di eritritolo in polvere
– Cuocere a 166°C (330°F) per 30-40 minuti o fino a quando lo stuzzicadenti non è pulito una volta inserito. Togliere la torta dalla teglia e lasciarla raffreddare completamente.
-Conservare in frigorifero per 30 minuti prima di servire.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 4,0 g
FIBRA: 4,0 g
PROTEINE: 11,6 g
GRASSO: 39,1 g
CALORIE: 411
Gâteau au citron et aux graines de pavot
Taille du moule : deux moules ronds de 6 pouces (15 cm)
INGRÉDIENTS
3 gros œufs à température ambiante
1 cuillère à thé (5mL) d’extrait de vanille
3 cuillères à soupe (45mL) de jus de citron
le zeste d’1 gros citron
⅓ tasse (80 ml) de beurre salé fondu
⅔ tasse (190 g) de yogourt grec nature
2 tasses (200 g) de farine d’amande blanchie
½ tasse (100 g) d’érythritol granulé
2 cuillères à café (8 g) de levure chimique
1 cuillère à soupe (10 g) de graines de pavot
½ tasse (115g) de beurre salé ramolli
4 onces (115g) de fromage à la crème ramolli
1 cuillère à soupe (15mL) de jus de citron
½ tasse (100 g) d’érythritol en poudre
-Cuire à 330°F (166°C) pendant 30 à 40 minutes ou jusqu’à ce qu’un cure-dent soit propre lorsqu’il est inséré. Retirez le gâteau du moule et laissez-le refroidir complètement.
-Réfrigérer 30 minutes avant de servir.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 4,0 g
FIBRE : 4,0 g
PROTÉINES : 11,6 g
GRAISSE : 39,1 g
CALORIES : 411
كعكة بذور الخشخاش بالليمون
حجم المقلاة: صحنين دائريين مقاس 6 بوصات (15 سم)
مكونات
3 بيضات كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
3 ملاعق كبيرة (45 مل) عصير ليمون
قشر حبة ليمون كبيرة
نصف كوب (80 مل) زبدة مملحة مذابة
نصف كوب (190 جم) زبادي يوناني عادي
2 كوب (200 جم) دقيق لوز مقشر
نصف كوب (100 جم) إريثريتول محبب
ملعقتان صغيرتان (8 جرام) من مسحوق الخبز
1 ملعقة كبيرة (10 جم) بذور الخشخاش
نصف كوب (115 جم) زبدة مملحة طرية
4 أونصات (115 جرام) جبنة كريمية طرية
1 ملعقة كبيرة (15 مل) عصير ليمون
نصف كوب (100 جم) مسحوق إريثريتول
– يُخبز على درجة حرارة 330 فهرنهايت (166 درجة مئوية) لمدة 30-40 دقيقة أو حتى يصبح عود الأسنان نظيفًا عند إدخاله. أخرجي الكيك من المقلاة واتركيها تبرد تمامًا.
– يُترك في الثلاجة لمدة 30 دقيقة قبل التقديم.
ينتج 8 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 4.0g
الألياف: 4.0 جرام
البروتين: 11.6 جرام
الدهون: 39.1 جرام
السعرات الحرارية: 411
50 Comments
You are amazing 🤩 as always, can you make the keto version of Black Forest cake?
QUE RICO, 😋COMO SIEMPRE AQUÍ LAS MEJORES RECETAS, GRACIAS👍🏻👋🏻🙏🏻🌹🎂🍋
Can we use sour cream instead of greek yogurt?
Lemon cake, my favourite 😊 Thank you.
Wowwww ❤️😄!!!
OMG, looks fantastic! Will save to make when the temperature eases a bit… Currently in the 104F region… Not a day for the ovens!
That's a thing of beauty. Thank you !
Can I substitute almond flour with oats flour
Wow lindo pastel y seguro delicioso como todo lo que haces…mmmm gracias
Delicioso y refrescante 🎂 buen domingo hermosas 💖 😘 🙏🌻
Absolutely divine. Can’t wait to make this. ❤️❤️❤️
😋😋🤤🤤another recipe to be added to my list ,hope to do it before you post another amazing recipe 😍😍❤️all you post is wonderful ,thank you ❤️❤️
😍😍
Making it tomorrow! That looks awesome
This looks like an excuse to buy more cake pans. Thank you.
❤️🎂🎂🎂❤️
Omygoodness!! This looks amazing sweety!! More AWESOME RECIPES!! IM SALAVATING 🤣🤣🤣 BEAUTIFUL PRESENTATION AS ALWAYS MY SWEET PRECIOUS FRIEND 😘😘😊😊❤❤🙏🙏🙏 love you
Can I ask per sliced of cake is how many calories?
You've nailed it again. Sensational. Great frosting.❤👍
Definitely want to make this. Thank you for yet another fabulous recipe.
Another masterpiece!!
Una delicia !! Gracias por tus recetas ❤
Oh My Goodness 🤤🥰
One of my favorite combos. I think I’ll make for my birthday soon.
Keto ☑ Lemon ☑ Poppy☑ Seed☑ Cake ☑☑… can anyone tell me a reason why not to make this cake?? 😃👏🏻
Delicioso y fácil 💕
In the oven now! Hoping I can make the frosting look as amazing as you do!!!
Is this whip cream your putting on top after the frosting ?
I’m in the process of making this 😋
Que cosa tan hermosa!!! Lo preparare muy pronto. Gracias..
Looks so good, Yummy 😋
se ve delisioso! una receta de triple chocolate xfis!🙏🏼🙏🏼🙏🏼🙏🏼
Hi, thanks for sharing this! If I don’t have poppy seeds is it ok to omit that? Thanks again
Excelente canal para "Ketolovers"
Que pinta tiene…Wow!!! Se ve delicioso!!! Gracias por la receta! 🙏😊💕
Omg off the charts with this one. Making it a second time in less than a week. I made cupcakes with no frosting. I used 1/3 cup Pyre brand stevia/eurithritol blend, and used sour cream for yogurt…only thing I had. So tender, so legit…like Starbucks pound cake. Love the fact that you can’t tell it’s made with almond flour. Sometimes it’s overwhelming.
How lovely! Can I turn this into muffins? If so, do I need to adjust baking time and/or temperature? Thank you!
Yummmmmmm🥰
Another fantastic recipe. Really nice with a coffee. Thanks again <3. What is one of your most favourite dessert recipes that you have shared on your channel? I know there are loads of great ones, just really interested in knowing if you have a favourite. Thanks :).
Do you make your own powdered sugar replacement or just buy it?
I don’t have Greek yogurt can I sub for sour cream?
WELL ! I made this and made 12 buns , with cream filling ! amazing texture ,wonderful ,such a treat xxx my non keto friends all want your recipe xxxxxxxxxxxxx Thank you sweety xxxx
Can you sub chia seeds for poppy seeds?
It was really good. Will bake this again. Love all your recipes. Thank you Ketoserts!😊
Delicious cake, I try this cake with my mum. Regards from Poland 🤗
Can this be made in a 9X13 pan instead?
Hello! I just made this in my square brownies pan.. unfortunately it break easily when I took it out, I wonder why? I followed all the recipe except substitute butter to oil, as butter is luxury here. So I took it out from pan after letting it chill for awhile and it break into two. Seems like keto dough/baking is prone to breaking? Also my batter didn't expand and its flat, so I was very sad, mine didn't turn out like yours in the photo.
The taste was wonderful, although next time I will reduce the sugar. Thanks for the recipe 💕
Can you sub out the Greek yogurt with something else?
I don’t know what happened my cake was awful, I used ground almond instead of almond flour Is this why ?
Can we substitute chia seeds for poppy seeds?