What one is better? Using for top of white bean soup?
by Satansdvdcollection
What one is better? Using for top of white bean soup?
by Satansdvdcollection
14 Comments
Violife for soup imo
I prefer the FYH, but that’s a personal preference, I suppose 🙂
There are liquid vegan cheeses that melt better.
FYH is good but the small shreds would probably get lost in the soup. I’d go for the shaved parm.
Try both, let us know
I personally wouldn’t eat either. Vegan cheeses are oil based which isn’t WFPB. Not only that, but they are high in saturated fat which I need to reduce because my cholesterol is high. Follow your heart parm has 3.5g saturated fat per serving and Violife parm has 4.5g.
Personally I use nutritional yeast instead of vegan parm.
They’re actually both pretty good!
Make your own! It’s so easy: https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/#wprm-recipe-container-35773
Violife is my fav!
They’re both highly processed…
Neither of these are WFPB.
What about using nutritional yeast instead? I love adding that to soups!
This sub isn’t about vegan cheeses that aren’t wfpb. I would ask r/vegan.
Which one* 😹
Myokos is a much better brand I think. Most vegan cheese are all oils.