For 6 persons
TOTAL TIME: 70 mins
Preparation: 20 mins
Cooking time: 50 mins
Ingredients :
1 Chicken cut into pieces
2 seeded candied lemons
12 pitted black olives
4 cloves Garlic
2 sweet onions
1 tbsp. Ras-el-hanout soup
1 tbsp. tbsp Saffron threads
2 tbsp. tbsp Coriander
3 tbsp. tbsp olive oil
Salt
Pepper
Step 1: Cut the candied lemons into quarters.
Peel and slice the onions.
Step 2: Peel, degerm and crush the garlic cloves.
Cut the black olives into slices.
Step 3: Brown the chicken pieces in a casserole dish or tagine with the onions and olive oil. Add salt and pepper.
Sprinkle with ras-el-hanout and mix for a few minutes.
Step 4: Add the candied lemons, garlic and olive slices. Pour 20 cl of water.
Leave to cook for 40 minutes.
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