Grilled Sesame Shrimp

Ingredients

• 2 pounds large shrimp, shells on (heads, too, if possible)
• 2 tablespoons coarse salt
• 2 tablespoons freshly ground pepper
• 2 tablespoons peanut oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 teaspoon red pepper flakes
• 2 tablespoons sesame oil

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    326 calories; 14 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 5 grams polyunsaturated fat; 3 grams carbohydrates; 1 gram dietary fiber; 0 grams sugars; 46 grams protein; 365 milligrams cholesterol; 1538 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Rinse the shrimp, pat them dry (leaving the shells on) and toss them in a mixture of salt, pepper, peanut oil, garlic, ginger and red pepper. Preheat grill or broiler.
2. Place the shrimp on an oiled rack and grill for two to three minutes on each side. Be careful not to overcook them. Remove them from the grill, place them in a bowl and toss them with sesame oil. Serve immediately.