MARINATED PEPPERS & MOZZARELLA is a tasty make-ahead addition to any meal. For example, you can add these marinated vegetables and marinated cheese to sandwiches or as a topping for crostini. You can also add them to salads, antipasto and charcuterie platters. You can toss them in pasta for a healthy meal. If you like, serve them as a stand-alone snack or as a healthy appetizer.
If you have enjoyed this recipe LIKE and SHARE it. Check out the GBH YouTube channel for other healthy recipes. If you like what you see SUBSCRIBE below and click NOTIFICATIONS to stay informed on when we release new videos.
SUBSCRIBE
https://www.youtube.com/channel/UC6XhUVV9yrPdG5rKrXLdd9w?sub_confirmation=1
SHARE VIDEO
MARINATED PEPPERS & MOZZARELLA
1 pound mini sweet peppers
5 – ounces fresh mozzarella cheese balls (or pearls)
1/2 cup olive oil, plus more to coat peppers
4 – 5 large cloves garlic, crushed & roughly chopped
zest from half a lemon
1/2 tsp red pepper flaked
1/2 tsp salt, plus more if needed
1/2 tsp dried Italian seasoning
1 lemon, juiced
fresh basil leaves, roughly chopped, to taste
1. In a container or a large bowl whisk olive oil, garlic, lemon zest, red pepper flakes, salt and dried Italian seasoning. Set aside.
2. Line a sheet pan with aluminum foil. Set aside. Coat peppers with olive oil. Place peppers on baking pan in a single layer. Place in oven and heat oven to 375°F. Roast in oven until slightly charred and tender, 20 to 25 minutes. Remove from oven and completely cool.
3. Once cooled, carefully peel skin from peppers. Add cooled peppers and mozzarella to the container with the oil mixture. Stir until fully coated. Cover container with a lid and refrigerate overnight, tossing occasionally.
4. Remove from refrigerator 1 hour before serving. Stir in lemon juice. Before serving, add fresh basil. Serve.
We hope you have enjoyed the cool and fresh flavors in our MARINATED PEPPERS & MOZZARELLA. The combination of roasted mini sweet peppers and mozzarella balls infused in olive oil, herbs and garlic is a crowd pleaser. Make sure to add this recipe to your list of go to recipes.
Healthy, easy and versatile,
Dana
MUSIC ATTRIBUTION
1. George’s Lament by Go By Ocean / Ryan McCaffrey (YouTube free music library, attribution not required)
2. Free Me (Instrumental) by NEFFEX (YouTube free music library, attribution not required
Many sweet peppers and mozzarella cheese today on Grandma Bessie’s house we are making marinated peppers and mozzarella and folks you can eat this as a healthy appetizer or a healthy snack the recipe and its ingredients are in the video’s description pour olive oil into a large bowl smash garlic cloves And roughly Cho them smash garlic a little more take a second to like and share this recipe check out our other videos on the gbh YouTube channel if you like what you see subscribe below to stay informed of new Recipes add garlic two olive oil zested Lemon also add red pepper flakes salt and dried Italian Seasoning stir until fully Combined set aside and line a sheet pan with aluminum foil in a large bowl evenly coat peppers with olive Oil what veggies do you like eating marinated tell us your favorite could become a future episode Place peppers on foil line sheet pan Place an oven and heat to 375° F roast until lightly charred 20 to 25 minutes remove from oven and completely cool once cooled carefully remove skin from Peppers Stir and combine olive oil Marinade Place Peppers into Marinate coat peppers with the marinade if you are enjoying this recipe give it a thumbs up and share it subscribe below and click notifications it’s free and it helps our Channel grow grab mozzarella balls add them to the bowl like Peppers coat mozzerella with Marinade okay y’all I just can’t wait I’m going to give myself a small taste cover bowl with the lid and refrigerate overnight but don’t forget to occasionally stir remove from refrigerator 1 hour before Serving Stir and add lemon juice Stir again and do a taste test if needed season with more salt cover with a lid before serving chop basil and garnish stir one final time and serve thank you for watching another episode of Grandma Bessie’s House