Step-By-Step Guide to Making PERFECT Deviled Eggs (Southern, Loaded, Easy and Delicious Recipe)

This is a Step-By-Step Guide to Making Deviled Eggs. They are Southern, Loaded, Easy and Delicious! Its also the perfect side dish for any meal, any time. We enjoy them not only at holiday time, but throughout the entire year.

Pam’s Prep All-Purpose Seasoning https://ShopCookingAtPamsPlace.com

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The Perfect Easter Holiday side dish ingredients:
Loaded Deviled Eggs
12 large eggs
1/2 cup mayonaise
1/4 cup minced pickled Jalapeno peppers
2 teaspoons white wine vinegar
1 tablespoon yellow mustard
1/ teaspoon paprika, plus more for gaarnish
1 teaspoon steak seasoning,plus more for garnish
1 teaspoon Pam’s Prep All-Purpose Seasoning
https://ShopCookingAtPamsPlace.com
6 slices of bacon, cooked and crumbled

M welcome back to cooking at Pam’s place today we are getting ready to make deviled eggs Easter is around the corner so I thought I’d share my loaded debled egg recipe with you guys doubled eggs are great anytime in the year and summer is just around the corner as well so

When you have those barbecues and things like that this is an amazing recipe and for those of you all who are concerned or who don’t like to say devil eggs they are not devil eggs they are devil eggs with an ed D on the end of the word in the culinary world

Originally anything that was deviled was something that was mixed together originally typically it had some type of heat in it over the years people didn’t necessarily put heat in it but it is considered deviled when you mix it together it comes smooth and well there

Is mostly paika which is a form of a hot pepper or smoked paprika in deved eggs so today I am sharing my loaded deved egg recipe with you but before we get started if you are new to the channel welcome welcome welcome thank you so much for coming and hanging out with me

Once again in my kitchen take a second and subscribe to the channel turn on that notification Bell so you won’t miss anything returning subscribers thank you so much for joining me once again and channel members thank you I have already boiled my eggs and for today I am only

Doing four but I will leave the uh recipe the ingredients and everything down in the description for a whole dozen of eggs typically that’s what I would make if it were the holiday or something like that but I’m just going to show you my recipe so I just doing

Four which will give me actually eight total doubled eggs so you want to go ahead and cut them lengthwise just like I did remove the yolks into a bowl once you have your egg yolks in a bowl we’re going to start adding in our other ingredients do not mash them up

First otherwise they will be they can become too liquefied so I’m just going to eyeball what I’m putting in here today and that is Mayo to that I’m going to add a little bit of mustard yellow mustard yellow mustard I am using white wine vinegar you can use distilled vinegar if you

Like just a splash I am also using some pickled jalapenos that I’m going to put in here I have some cooked and crumbled bacon I’m not going to put all of this in here I’m going to reserve some for the garnish in the end and these are

Scallions that I will be garnishing in the end as well I’m going in now with some smoked Paprika my allpurpose prep seasoning Link at the end of the video for that and the favorite thing that I like to put in here is steak seasoning and I love this Montreal steak seasoning by McCormick so I’m going to put that in here now from here you want to go ahead

And start to incorporate everything making sure you combine everything really really Well Once you’ve got it almost completely combined you want to go in with some pickle relish now I’m using deal pickle relish feel free to use sweet pickle relish if that’s what you like I prefer not to have the sweetness go ahead and fully incorporate that you want to add that pickle relish

Last because it’s pretty liquid so you want to be able to judge how much more or how much pickle relish you need where it won’t become just completely loose okay now it’s time for us to stuff our eggs now you can simply just take spoonfuls and stuff them but I like to

Put it in the bag and kind of pipe it in there so I just have a quartz size bag and I’m going to put all this down in there it’s easier if you get it all the way down in the bottom at first if you

Have more you can use a larger bag or you can do it in batches we get all our good stuff out of here and into the [Applause] bag now from here you want to take it and push it down into the corner because that’s what you’re going to be using is

The corner tip there now from here you want to go ahead and twist this to make sure it stays you don’t have to fasten it but twisting it helps and you want to cut off that tip right there just cut the tip off don’t let it fall into your

Plate okay so now you just want to take it and hold it in your hand at the top of it you can hold it this Loosely in your bottom hand but grab the top and then squeeze down just filling it up and fill each one Up now typically I would have done my piping on my actual serving plate because they’re very tender and you don’t want to drop one or mess one up trying to transfer it but I forgot so I am now just putting them on a serving plate so that we can finish them

Off now we’re going to go in with a little bit more garnish the first thing I’m going to do is add just a tad bit of the steak seasoning right on top again and you can add this on if you want to you don’t have to these are

Garnishes so you can also use whatever seasonings you like but this gives it an amazing flavor after all they are loaded and then I’m going to go in with a little smoked paprika adding just a little bit of crumbled bacon right on top of each one and we’ll go in with our scallion

Last sometimes they kind of stick together when you cut them make sure they’re separated so you don’t get a big Clump on there here just sprinkle a little scallions you can also use chives if you want you can use parsley we are all done don’t they look amazing oh my goodness nice and Tall ooo okay it is time for our taste test okay had to grab me a fork because I am not getting ready to bite into this but before we do our taste test once again if you are new to the channel take a second and subscribe to the channel turn

On the notification Bell so you won’t miss anything ooo returning subscribers and channel members thank you so much from the bottom of my heart oo delicious delicious delicious this smells amazing And for those of you all who are new and don’t know I am using a fork

Because I cannot bite on the front of my teeth okay so this is why I’m not biting the devil deviled deviled eggs okay oh my goodness delicious m M M M the creaminess from the May and the mustard the bacon the crispy bacon the bacon is still crispy inside it is

Amazing you can taste just a hint of the jalapenos it’s not really hot it’s not really spicy but if you don’t want the heat just leave it out I can take the pickle relish oh my goodness like I said if you want yours on the sweeter side

You can even use Miracle Whip and you can use sweet pickle relish but I’m not a fan of sweet food so I’m using deal it is time for me to go eat and I will see you all next time the good Lord willing and the creek don’t rise bye-bye