EGG ROLL: My go to recipe [Kab Yaub]

Nyob Zoo All!

I just wanted to share with you my go to egg roll recipe that is perfect for any event/holidays. It’s quite easy to make and super delicious as well. My version has more meat than vegetables/noodles. But it can be interchangeable. So I hope you can give this one a try. Happy Cooking.

EGG ROLL WRAPPER VIDEO: https://youtu.be/m1P8gmx924k

WRITTEN RECIPE w/ PICS HERE: https://chawjcreations.com/egg-rolls-kab-yaub/

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Egg Rolls (Kab Yaub)

#Springroll #eggroll
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About Cindy

My Name is Cindy Her, I am a full time Pastry Chef in the Pacific Northwest and part time food content creator for C.HerCreations (C.HawjCreations). I specifically focus on Hmong food I grew up eating but I also venture into other South East Asian food as well.As a second generation Hmong American woman, my goal is to teach you what Hmong people love to eat, what we cook, how we cook it, how it has evolved, and how we enjoy it. I want you to learn a little bit more about the Hmong food culture and I hope you all stay tuned on this culinary adventure with me. As always, happy cooking 🙂 -Cindy Her [C.HerCreations]

Hello and Y to each and every one of you in today’s video I wanted to show you how to make my go-to egg roll recipe and egg rolls in the M Lan dialect is what we like to call Cayo and it’s probably one of the most addicting one of the

Most delicious and popular appetizer or snack to have any time of the year so I’ll show you the one that I’ve been making for the past couple of years it’s quite easy to make as long as you can find all the ingredients to do so uh so

With that being said let’s just get to it and start cooking let’s go so the first thing you want to do is make the filling so here I have about two bundles of Bean Thread noodles that I’m going to soak first and this is the one I’ll be

Using usually comes in a pack like this I’m just using two of the bundles we’re going to place this into a bowl and add in some hot tap water allow this to soak and sit for about 15 to 20 minutes go ahead and drain the water and we’re going to use kitchen

Scissors to cut it into smaller pieces so I’ve gathered and scaled all the ingredients that I need for my filling so in a pretty big bowl I’m going to add in the ground pork now you can use any type of protein you want but I prefer using ground pork for egg rolls

Add in the Bean Thread noodles add some shredded cabbage here that I’ll be adding in as well some shredded carrots some green onions that I sliced and then we’re going to season it with some garlic powder black pepper some chicken bullion I have some sugar some salt fish sauce and oyer

Sauce give this a really good mix until everything is nice and combined okay so this looks pretty good I’m going to set this aside while we peel the egg wrapper for the egg wrapper you can use any brand that you prefer um there’s so many different types out there so you

Just have to pick and choose which one you like I grew up using menow so I’ll be using this one today but other brands I do like to use includes CX which is a Filipino brand this one creates a super light and crispy type of egg roll I also

Like to use weitron waitron has a pretty good overall color to it and crispness to it and oot tasty if you can find oot tasty in your area this one is also pretty good it has a really overall even golden color and the crispness is pretty decent but egg wrappers are usually

Found at the frozen section at most Asian grocery store they have a variety of different brands and kinds shapes and sizes you just have to choose which one you like and mow comes in square shaped sheets like this and they usually have about 30 sheets per pack now most a

Wrappers get stuck to each other like this so before you start using it go ahead and peel it uh just so it’s a lot faster and easier to fill and wrap so after the wrappers are peeled I am going to make the glue to seal the

Egg roll so you can actually use an egg and egg yolk to glue the egg rolls but I actually prefer flour and water mixture to make it actually seal a lot better so I added about 2 tbsp of all-purpose flour along with 2 tbsp of just regular

Tap water give it a really good mix and then this is the consistency that you want okay so we are ready to fill and roll so I like to place the wrapper diagonally for me and depending on the size of AEG r that you like you can make

This big or small but usually for me I like it more on the smaller size so I’m going to add in about 2 tbspoon of The Filling place at the bottom edge here and then just like a burrito we’re going to take the end here and roll it up take

The two ends here and roll it in and then make sure it’s parallel and then continue to roll and Tuck keep it really tight until you get to the very end and then once you get to the end here we’re just going to take that Rue that you

Made and seal it and this is what the egg roll should look like go ahead and continue with the rest for once all the egg rolls are wrapped we are ready to fry so in a pan I have some vegetable oils that I’m going to heat up to about 350°

Fah and then we’re going to add in the egg rolls try not to overcrowd the pan because if you do the oil temperature drops and that creates soggy egg rolls so I’m just going to fry about 6 to 8 in my pan if you have a bigger pan you can

Fry even more but make sure not to overcrowd it once you add it in give it a good stir and allow this to cook for about 8 to 10 minutes or until it’s golden brown to your liking so the egg rolls have cooked up to my

Liking we are going to place this into a colander and allow this to cool for a couple minutes before we eat it now egg rolls are best eaten when it’s still fresh and hot and crispy if you let this sit for a couple hours it will get soggy

The best way to reheat it is to put it in a air fryer if you have one the air fryer does the best to give it that crispness back up again other than that this is it for my goto EG roll recipe you can eat this as it is it’s great and

Flavorful as it is or you can eat it with the side of your favorite dipping sauce I’m a little lazy today so I’m just going to eat it with some classic sweet chili sauce that I bought from my local Asian grocery store so give this

Recipe a try and until then I will see you in my next Video Oh