How To Make Buffalo Chicken Wing Sauce Easy Simple

In today’s video we are taking a look at how to make buffalo chicken wing sauce which is simple and easy to use.

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Recipe

1/2 cup of unsalted (optional) butter ( 1 stick)
1 cup of hot sauce
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 garlic powder
dash salt to taste

related video:
crispy oven baked wings https://youtu.be/iwIfETzRpu0
crispy air fryer wings https://youtu.be/yarc65_ruuQ
smoked chicken wings https://youtu.be/1YeD0s1W7RE

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In today’s video we’re gonna look at how to make the buffalo chicken wing sauce easy and simple so you woke up today and you’re craving some chicken wings and your taste buds are asking for the whole G buffalo sauce don’t worry we got two today we’re gonna make for two to four

Servings of chicken wing depending on how big your bowl is the first thing that we want to get is a saucepan and place it on the stove but we’re still not going to turn on the stove until we get all the ingredients in and the first

Ingredient on the list is butter and we want to go on salt it but if you don’t have unsalted then we could just get the salt at the end and we’re gonna use 1/2 a cup which is equal to one stick of butter then we’re gonna add one cup of

Your favorite hot sauce and for the taste you want to go a hot sauce louisiana-style or something like Frank’s Red Hot Sauce but remember there’s only one shift and you’re the captain we’re gonna add a 1 tablespoon of white vinegar if you like your sauce more vinegary and liquidly then you can

Add to half a teaspoon who works for fire sauce or that sauce that looks like soy sauce but is not one quarter of teaspoon of cayenne pepper if you like it real hot then half a teaspoon would be the way to go hey – or 1/8 of a

Teaspoon of garlic powder now we want to go ahead and turn on the stove and we want to do that in medium low or the number three we want to mix all the ingredients together until the butter melts and everything is 1 Now that everything’s combined we can go ahead and taste for salt if you use unsalted butter it may be that you may have to sprinkle a couple of – depending on your taste buds we can go ahead and mix once again now we’re going to go ahead and wait until it’s simmers

Once it does we can go ahead and remove the saucepan of the stove we can give it a good final mix and now you’re ready to coat your wings And if you need more sauce you can always double triple the recipe amount this amount of sauce gives us enough for two servings of four to five pound chicken wing bags or containers if you’re not going to use it right away you can place it in a jar don’t forget

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