Hey there! Oats porridge isn’t just a breakfast staple; it’s a comforting, nutritious dish that can be tailored to suit your taste preferences and dietary needs. It’s the perfect way to start your day with a healthy dose of carbs, fiber, and protein. Whether you prefer it creamy or hearty, sweet or savory, we’ve got you covered. Oat porridge is both wholesome and delicious, a traditional breakfast enjoyed in various forms around the world.
This classic oatmeal porridge recipe only takes about 10 minutes with rolled oats. It’s fantastic to customize with your choice of water and/or milk, and top with almost any sweet goodies you like. Hearty oats are simmered with water or milk until thick and creamy, providing a satisfying morning meal that keeps you full for hours.
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⏰ Cooking time: 10 min
🍽 Servings: 2
🍵 Calories: 130 kCal
✅ Ingredients:
• rolled oats – 1 cup /100 g
• water – 2 cup /500 ml
• milk – 1 cup /250 ml
• butter – 1 oz /30 g
• sugar – 1,5 tbsp
• salt – to taste
✔︎ You will need:
• stockpot or saucepan
📙 Preparation:
1. Into a saucepan add 1 cup of rolled oats, 2 cups of water, 1 cup of milk and salt, stir and bring to a boil over medium heat.
2. Reduce the heat to low and cook for 7-10 minutes stirring constantly.
3. Switch the heat off and add the sugar and butter into the oatmeal.
4. When serving you can drizzle your oatmeal with honey or syrup and sprinkle with berries and nuts.
❗️Advices:
1. You can serve your oatmeal porridge with banana, cinnamon and honey.
2. Other way to serve the porridge – with fruits or berries, nuts and syrup.
3. You can cook savory version of porridge and serve it with Parmesan cheese, spinach and poached egg.
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Rolled oats – 1 cup | 100 g water – 2 cup | 500 ml milk – 1 cup | 250 ml salt to taste bring to a boil over medium heat 7 min. low heat turn off the heat sugar – 1,5 tbsp butter – 1 oz | 30 g