PART 2 – Good morning darlings. I have a brand new recipe short for you today, which is my toasted chickpea and feta salad. This is a wonderfully colourful salad including marinated red onion, heritage tomatoes, feta, black olives, a lemon vinaigrette, topped with a sprinkling of nigella seeds. Enjoy!
Have you watched my duck roast with port gravy recipe video yet? Check that out here – https://youtu.be/bAA49Ul_r8g
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Put these in a bowl and I’m just going to just add everything out it’s just really really easy The Toasted baked Chas the peppers I don’t put too many of these in the olives cucumber red onions the feta I said you can just use any feta and I’ve just chosen this one
So just happens to be my favorite and then I put a sprinkling of mint over it and a little bit more olive oil and I’m going to put a little bit of this lemon vinegarette not too much just a little sprinkling of it the nigela seeds which
I think we could just finish it off nicely little bit of decoration that’s actually good for you as well there you have it this is my very healthy on plan chick pea and FTI