Pulled Pork Jalapeno Poppers | Easy Recipe

Bacon-Wrapped Pulled Pork Jalapeno Poppers On The Smoker
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#pulledpork #poppers #jalapenopoppers

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⏰ Time Codes:
0:22- The Prep
0:54- Prep the jalapeno
1:38- Stuffing
2:14- The Mixture
3:36- Bacon Wrap
4:15- On Smoker
7:00- Finished Product

Forget about everything you’ve ever learned about jalapeno poppers because this recipe is about to blow your Mind all right so no more boring regular old Joe stuffed jalapeno poppers we’re going to do some Wild Ones we’re going to get unique we’re going to get crazy so what you’re going to do is you’re going to start out with some jalapenos um I found these jalapenos

Actually you can check out your uh carniseria or your local Mexican Food Spot they got the biggest massive jalapenos you’ll you’ll find there and it’s cheap so we’re going to roll the jalapeno where does it want to stay boom so now this will sit perfect on your

Wired rack so what we’re going to do is just trim this top piece off just a little bit just a little bit get a little bit more in there okay just like that get your spoon and you’re going to just want to carve out the seeds this one wants to be a little

Difficult but I’ll just pick and just make sure you don’t poke all the way through on the other side of the jalapeno and then you can kind of just tap them out tap them out and they’ll fall I really like this method I don’t like cutting the jalapeno poppers inside or

In half because all my cheese everything falls out of this so boom like that see perfect now let’s cut these bad boys open now with these you can stuff with anything ground chicken brisket bacon anything you can think of you can stuff these jalapeno poppers with um what

We’re going to do today is we’re going to get our pan I got some pulled pork that I cooked over the weekend so we’re going to use this it’s a great way to use leftover pulled pork so we’re going to just spread this out in our

Pan and I got about 1/3 cup of shredded cheese next thing up you got the cream cheese you got the cheese you got the pull pork now we’re going to need to season this bad boy up so we’re going to use our hot honey garlic rub hot honey

Pork it just makes sense it’s sweet it’s got a little kick it’s got the garlic flavor this stuff is absolutely incredible for stuff like this add that okay now we mix all right we got our mixture mixed so now we’re going to just F fill the

Boats up fill them up make sure you get real down deep inside just fill it up and I go till it’s level till it’s level on top and you can always get more in there with these I feel like so get a little bit more here stuff them up boom that’s how

We do it right there boys this is how we do it the papers are stuffed so I got me some thin cut bacon always when you’re wrapping things you want to make sure you’re using thin cut I always call it cheap bacon thin cut bacon that you can literally see

Through and we’re going to start on one end and we’re just going to wrap W her around wraps a daisy wrap it on this a long piece right here boom get rid of that guy all the way around back on the rack and continue these are great for your smoker

You’re having a party having people over these are great bites for your guest to eat also you can cook these on a gas grill indirect heat you can cook these in your oven or what my sister likes to do she likes to cook these in her air

Fryer so we’ll get them lined up nice and wrapped ready to roll what we’re going to do now is back to the hot honey garlic and we are going to sprinkle all the way around you can use your favorite barbecue rub this is just what I prefer especially for these since

We’re making them different hot honey garlic pulled pork cream cheese stuffed poppers try try to say that three times woo the honey the garlic oh I’m ready to eat these bad boys right now I’m feeling lazy today so I got my Green Mountain Grill fired up to

300° um we’re going to let these bad boys go until the bacon is fully cooked time I don’t know I’m going to guess 45 minutes to an hour but let’s go to the grill let’s throw them on and see what happens good night baby I’ll see you in 45

Minutes so what every good jalapeno popper have it always has a dipping sauce so I thought we would make something crazy I’m getting some Asian Vibes off of the hot honey garlic that we’re doing with some P pork um but before we jump into the sauce if you

Found any value out of this content please like subscribe send this to a friend if you know somebody who’s the king of jalapeno poppers send this to him to see if he’s ever done it so what we’re going to start with is your favorite wing sauce H about 1/3 cup of

That okay then you know since I’m getting the Asian Vibes off this jalapeno popper let’s go ahead and grab some teriyaki sauce your favorite one mix that in a bowl boom 1/3 cup of that then let’s throw some a little mango at it so this is our Chipotle mango

Rub all the links everything in the description everything I’ve used here will be down in the description so make sure you all go check that out I have the full recipe I’ll have everything I did will be down below so go check it out so we’ll do another probably two tablespoons of

This mix mix mix mix mix mix okay then we will just stir upo smells good from here man that mango is popping okay time for a taste test here we go little Teriyaki little mango with a punch at the end with this hot sauce all right boom this will go in our

Refrigerator we’ll let it sit until those poppers are done all right total of 1 hour let’s check these wooo dang look at those all right they’re ready to go one hour total real thin bacon wrapped around henos 1 hour she’s done let’s pull them off finally we can eat all right let’s

Dive Right into these bad boys add a little sauce to them it’s got the sweet it’s got the kick from the pepper oh it’s cheesy bacon wrapped it’s crispy I can taste the pork the sweet the garlic this sauce is absolutely banging you’re missing out if you ain’t making this it’s your next

Party that’s it I think I’m going to start a series let me know down in the comments I think we’re going to do a summer grilling Series where we’re going to just stuff all kinds of crazy Peppers stuff them with everything if y’all are interested in series please let me know

Drop a comment let’s get it popping if you like this recipe wait till see what I’m cooking next thank you for watching make sure you like subscribe ring the bell so you don’t miss a thing