The Battle of Mom Chefs | Guy’s Grocery Games Full Episode Recap | S2 E5 | Food Network

Mom chefs battle it out for bragging rights! The first round is an ABC challenge, next is the brunch for 4 challenge, and the final battle is a guilty pleasure entrée. Who will come out on top?
#FoodNetwork #GuyFieri #Food #CookingCompetition #GuysGroceryGames
Stream more #GroceryGames on Max! #StreamOnMax
Subscribe to Food Network ▶ http://foodtv.com/YouTube

Guy Fieri sends four talented chefs running through the aisles in a high-stakes, high-skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly “out-of-stock” or having to create a masterpiece when you can only cook with “5 items or less” or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Find us on social:

▶ WEBSITE: https://www.foodnetwork.com
▶ FULL EPISODES: https://watch.foodnetwork.com
▶ FACEBOOK: https://www.facebook.com/FoodNetwork
▶ INSTAGRAM: https://www.instagram.com/FoodNetwork
▶ TWITTER: https://twitter.com/FoodNetwork

The Battle of Mom Chefs | Guy’s Grocery Games Full Episode Recap | S2 E5 | Food Network

Welcome to a brand new season of Guys Grocery Games we got a new store new chefs and new games filled with huge surprises and we’re kicking things off with the mother of all shows four chefs and devoted moms are ready to prove they own this place first up Sherry Shai a

Mom grandmother and Chef owner of a farmer Table restaurant in strawberg Ohio go get them girl next up Tiffany gray a single mom and Chef owner of a food truck rolling in from Atlanta Georgia nice next up Marlo Ortega an executive chef and mother to from Troy

New York that’s what I’m talking about and finally there’s Deanna rupell a caterer Runner and mother of three from Medina Ohio you’re going to cook with ingredients that only start with just one letter of the alphabet in this game I call ABC there you go

Your letter is B in three 2 one go get them ladies the best fish I can make is something I can share with my kids I want to make a Mony criso so we’re celebrating mom and it just made me think about my daughter Amaya I’m going

To make her favorite dish a bagel French toast bees what do my girls like with the letter b and I’m thinking BRS every time I pass something I’m thinking does that start with a bee everything with be right there be my daughter loves Burgers

So I know I’m going to make a burger and I’m thinking bacon so I start working on my M Cristo something that me and my boys enjoy and sitting down to the the table with my family is so important having that social connection it really creates

Bonds and lots and lots of love oh come on make sure we got moisture in there to get some Baba gan on that I’m working on it this bread is usually one of your last components because you don’t want the bread to get mushy so I’m going to

Wait right up until the last minute to put the Baba ganos on 20 seconds let’s get your plates done I’ve got to get everything on the plate and there’s pickles flying everywhere di time is not your friend 10 9 8 7 6 5 4 3 2 1 stop working

First up is going to be Mara what I made today was a Mara Cristo underneath it’s a liver worse Pate with a Bo and Berry sauce next up Chef Deana tell the judges what they have I’m going to call this dish my baby’s BRS I raised all the BR

In beer it’s got a bok choy spicy SLA on it next up will be Chef Tiffany I’m calling it aaya Bagel Sensational I just caramelized a blueberry and blackberry added some turkey bake and black Force ham setting to joint on fire Chef Sherry I made for you today my

Baby brown sugar bacon burger in the burgers I added some basil unfortunately one of you has to go home the chef that will be leaving us will be Chef Diana the name of this one is a budget battle oh man so I want to just hand

These over to you it’s a lot of money for four for brunch we were talking like crab and big proteins om much a brunch like I would make cost around 17 $18 there’s $78 here we go and in three 2 one guy guy hold on hold on hold on guys stop

Everything here comes guys mom I printed these in your office while you were busy okay there you go thank you your ladies know about coupons right yes men don’t know about coupons Penny you’re awesome $78 are you ready to go here we are and in three

Three two one tell them mom go ladies go being a single mom I have to make a budget go far so I’m going to make Jamaican pepper shrimp on top of hash brown patties I’m going to make eggs benedict I make a great eggs benedict

And I know how to make a Holliday from scratch ter I’m going to make a great French toast 7 cents the blood oranges were on sale for 7 cents a piece 14 Cent thank you thank you thank you thank you I love Sherry’s blood orange clay because it’s

Going to bring in color and acid but also freshness I’m going to puree the blood oranges down so that I can get a nice sauce that’s just going to give it another element of richness and be a little tart 1 minute we’re down to the wire and I’m still poaching my

Eggs I’m looking at the clock thinking about how much time I don’t have 5 4 3 2 1 stop working Oh oh man I ran out of time I barely got a half a glass fill on one for my sparkling wine starting off first with Sherry at our restaurant I do a stuffed French toast so what I did was I got creative with donuts with a lemon curd

And a yogurt next up Chef Tiffany well I have a Jamaican pepper shrimp with hash brown patty I de glaze the shrimp with the sparkling wine Chef Marlo today I have a potato pan pancake it’s encrusted with a little bit of bacon that got smoked salmon in between the chef that

Will be leaving us will be Chef Tiffany you only have four minutes to shop oh 4 minutes to shop to get everything that’s going to be extremely difficult and in three 2 one go like oh no I’m taking no prisoners here I’m going to make pasta the dish that

I’m really known for in my restaurant and that I absolutely love it’s got clams and muscles and garlic and white wine and anchovies it’s my favorite this is terrible but so good you’ve heard of shop till you drop this is swap till you drop I’m going big I’m going to make

Risotto and I’m going to make racka land risoto can take over in 40 minutes and so it’s huge risk especially for a competition grabbing everything I can and throwing it in 5 4 3 2 one you’re in your stations as I looked out of my car I’m so

Confident this is going to be a winning dish got I think you forgot something oh the card I have for the moms oh I forgot about this so I wrote you guys a little poem no thank you moms for all you do but sorry to pull the old

Switcheroo but I know that one of you will come out on top in this game I call card swap man I loved my basket I’m like oh my God uh I am I’m freaking out right now I had a great plan it’s all gone now

No we can’t swap cards this is going to cost me the $20,000 30 minutes on the clock cook I decided I’m going to make a sauce a pizzola is a marinara with olives and capers and it’s usually served over steak I’m feeling pretty good I’m feeling pretty solid it’s coming

Together I’m tasting my risoto and I am thinking to myself there is no way this is going to cook okay get my head together so I actually am turning the heat up as far as I can and I’m just pouring more wine I I’m starting to

Really freak Out 3 2 one stop cooking gorgeous Wow Wow first up will be Mara Marlo what do you have for the judges my husband’s name is Brian so I’m going to call this Brian surf and turf it’s a play on steak pizziola with some clams and muscles

Chef Sherry well I made for you today a grilled and then roasted lamb chop and then I took the mushrooms I did a mushroom risoto the chef that will be leaving us is Chef Sherry so Mary you have two minutes to go throughout this store you’re going to get

$2,000 for each item you check off and put in your cart you grab all 10 items in the two minutes you will get $20,000 so as my gift to you I am going to give you my mom to help you oh my god thank you so much oh my God all right in

Three 2 one go going to the other end of the store when the guy says go I run as fast as I can like I’m sprinting around the bases go with her mom I am I am okay 58 seconds I got the cheese $10,000 we need to find cake mix and

Parchment so Mara so I grab cake mix I throw it in the car as quickly as possible cake mix $12,000 paper milk chocolate 8 seconds put like this and they threw it in the cart and then boom time’s up it’s unbelievable I can’t I’m so excited Mar just took Triple G for

$18,000 oh my God give it up you just like Triple G oh my God oh my God