This vibrant and flavorful Greek salad bursts with juicy tomatoes, crisp cucumbers, crumbly feta, and briny Kalamata olives, all tied together with a light and zesty lemon herb dressing. Prepare it ahead of time and dress it just before serving for a refreshing and satisfying meal whenever you crave it.
Welcome to fador this is a Greek salad it’s probably the best summer salad let’s make it cut the tomatoes in half then slice them into wedges chop the green bell peppers peel and slice the Cucumber dice the onion now add some camata olives and a little bit of white
Cheese carefully arrange the vegetables on a large serving plate sprinkle some dried oregano and drizzle olive oil