Chicken and rice soup in an Instant Pot
1 1/2 tablespoons olive oil
1 pound shredded cooked chicken
1 chopped onion
3 cloves of garlic, minced
2 ribs of celery, chopped
3 carrots, chopped
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
6 cups chicken broth
1/2 cup rice
1. Select saute on your instant pot and add the olive oil. Add garlic, onion, celery, and carrots. Stir and cook until onions are translucent.
2. Add thyme, rosemary, broth, and writes. Secure the lid and make sure the valve is sealed. Select pressure cook, and set timer for six minutes.
3. When timer sounds, let the pressure release naturally for at least 10 minutes. Release the steam valve. Enjoy!
Welcome to a minute of culinary magic today’s recipe chicken and rice soup in an instant pot start by selecting sauté mode and add 1 and 1/2 tblsp of olive oil toss in three cloves of minced garlic one chopped onion two ribs of chopped celery and three chopped carrots
Stir until the onions turn translucent next sprinkle in 1 teaspoon of dried thyme and half a teaspoon of dried rosemary pour in six cups of chicken broth and half a cup of rice secure the lid seal the valve select pressure cook and set for 6 minutes once the time’s up
Let the pressure release naturally for about 10 minutes then release the steam valve voila you’ve got a steaming pot of delicious chicken and rice soup enjoy this comfort in a bowl straight from your instant pot