Easy Moist Banana Bread Recipe with Brown Sugar and Walnut

Are you craving a delicious and moist banana bread, but don’t want to spend hours in the kitchen? Well, you’re in luck! In this video, I’m going to share with you an easy moist banana bread recipe with brown sugar that is bound to satisfy your taste buds. And the best part? It’s made with brown sugar, which adds the perfect amount of sweetness and richness to this classic treat. So grab your mixing bowls and let’s get baking!

📋 Ingredients:
All-purpose flour – 1+3/4 cup (215g)
Ground cinnamon – 1.5 tsp
Baking soda – 1 tsp
Baking powder – 1/2 tsp
Salt – 1/4 tsp
Ripe bananas, mashed – 3~4 (1+1/2 cup)
Large eggs – 2
Oil – 1/4 cup (55g)
Unsalted butter, melted – 1/4 cup (57g)
Light brown sugar – 3/4 cup (152g)
Vanilla extract – 1 tsp
Toasted walnuts, chopped – 1 cup
Chocolate chips – 1/4 cup

👩‍🍳 Instructions:
1) In a mixing bowl, mash ripe bananas with a fork.
2) Add unsalted butter, oil, vanilla extract, salt, light brown sugar, and eggs. Whisk until well combined.
3) In another bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon.
4) Sift and gently fold the dry ingredients into the wet. Do not overmix to avoid a dense loaf.
5) Mix in chocolate chips and 2/3 cup of toasted walnuts.
6) Brush oil on the baking pan before placing the parchment paper.
7) Pour the batter into the baking pan and smooth out the top of the batter.
8) Sprinkle the remaining 1/3 cup of walnuts on top of the batter.
9) Preheat the oven to 350°F (177°C). Bake until lightly browned on top and a toothpick inserted into the center comes out clean, about 1 hour.
10) Set aside to cool to room temperature.

⏲ Timestamps
0:00 Easy Moist Banana Bread Recipe with Brown Sugar
0:18 Mash bananas and combine wet ingredients.
1:40 Fold in dry ingredients and make the batter
3:23 Bake banana bread and set aside to cool

🔔 Subscribe to our YouTube channel:
https://www.youtube.com/c/NiniKoko

🎬 Watch other videos:

#moistbananabread, #bananabread, #bananabreadrecipe

Banana Bread Recipe with Brown Sugar and Walnut Ripe bananas, mashed – 3~4 (1+1/2 cup) Melted unsalted butter – 1/4 cup (57g) Oil – 1/4 cup (55g) Salt – 1/4 tsp Vanilla extract – 1 tsp Light brown sugar – 3/4 cup (152g) Large eggs – 2

All-purpose flour – 1+3/4 cup (215g) Ground cinnamon – 1.5 tsp Baking soda – 1 tsp Baking powder – 1/2 tsp Sift and gently fold the dry ingredients into the wet. Do not overmix to avoid a dense loaf. Toasted walnuts, chopped – 1 cup

Chocolate chips – 1/4 cup Toasted walnuts – 2/3 cup (keep the remaining for the topping) Brush oil on the baking pan (9x5x3 inch) before placing the parchment paper. Pour the batter into the baking pan and smooth out the top of the batter.

Sprinkle the remaining 1/3 cup of walnuts on top of the batter. Preheat the oven to 350°F (177°C). Bake until lightly browned on top, about 1 hour. Bake until a toothpick inserted into the center comes out clean. Set aside to cool to room temperature.