Cherry Balsamic Iced Tea

Ingredients

• 1 cup dried cherries
• 4 cups boiling water
• 6 plain tea bags
• 2 teaspoons finely chopped ginger
• 1 teaspoon balsamic vinegar
• 12 pitted cherries

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    301 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 73 grams carbohydrates; 3 grams dietary fiber; 60 grams sugars; 1 gram protein; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

One quart

Preparation

1. Place the dried cherries in a food processor and process until finely chopped. Transfer to a bowl and add the boiling water, tea bags and ginger. After 4 minutes, remove the tea bags. Let stand until cool. Strain through a fine sieve. Stir in vinegar and refrigerate until cold. Serve over ice, garnished with cherries.

15 minutes