This week: Spaghetti Squash Casserole with Cottage Cheese & Italian Seasoning, Veggies & Corn Tortilla Enchiladas with Colby Jack Cheese & Elote Seasoning, Avocado, Mini Onion Meatloaves with Gravy, Sweet-Sour String Beans, and Mashed Sweet Potatoes
by pearce27526
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Please post your recipes!
We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!
Spaghetti Squash Casserole: spaghetti squash (roasted & shredded), chopped zucchini, chopped yellow squash, sliced red bell pepper, chopped white onion, sliced mushrooms, sundried tomatoes, cottage cheese, Aglio Olio Seasoning. Olive Oil.
Corn Tortilla Enchilada Casserole: chopped zucchini, chopped yellow squash, chopped onion, chopped poblano peppers, fresh corn kernes (and as much “milk” as you can scrape from cobs), veggie oil, Elote seasoning; roll in corn tortillas, pack into casserole dish; top with fresh salsa & Colby jack cheese.
Mini Meatloaves: soak 2 slices of wheat bread in whole milk & mushroom flavor better-than-bullion; add ground beef, finely diced onion, and minced garlic. Mix lightly, shape into four ovals and bake at 375-degrees for 20 minutes. Gravy: saute onion slices in butter & olive oil. Add 2 tbsp. flour and cook, stirring, for about a minute. Add water & mushroom flavor better-than-bullion. Cook, stirring constantly, until slightly thickened. Pour over meatloaves & allow to cool prior to refrigerating.
Sweet-Sour String Beans: cook one can diced tomatoes with 2 tbsp brown sugar and 3 tbsp red wine vinegar. Empty bag frozen string beans into casserole. Pour tomato mixture over beans. (The beans will thaw in fridge and soak up some of the Sweet-Sour tomato sauce).
Mashed Sweet Potatoes: prepare as pkg directs.
I love the variety here!