Delicious Watermelon Feta Salad Recipe | Easy Summer Dish

Learn how to make this delicious watermelon feta salad recipe that is perfect for summer or any seasons. Full of juicy watermelon, and tangy feta, it’s the perfect combination for a light and refreshing side, salad, or an appetizer. It’s a healthy and satisfying vegetarian and gluten free recipe that is sure to become a regular in your weekly rotation. Watch our tutorial where we prepare this delicious dish step-by-step. Great for lunch, dinner or any time or day of the week.

Herb Container: https://amzn.to/3TPvNpm

Prep Time: 10 minutes
Total time: 10 Minutes
Serving: 8

Salad Ingredients:
8 cups Watermelon, cubed
1 lb Feta, cubed
1/2 Cup Fresh Mint Leaves, chiffonade
Juice of 1 Lime
1/2 Tsp Salt
2 Tbsp Za’atar

za’atar seasonsing:
4 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried marjoram
2 tablespoons ground sumac
2 tablespoons sesame seeds
1 teaspoon sea salt (or to taste)

Directions:
1) Combine all ingredients for the salad in a large bowl
2) Serve and Enjoy 🙂

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Welcome back to berry berry life on today’s episode we’re making a delicious and refreshing watermelon and feta salad as the weather is warming up it’s the perfect salad to keep you cool we’ll start by cutting up a watermelon we have a large seedless one and we’re only going to use half of it

Which yields about 8 cups it’s fun to cut a watermelon there’s so many different ways and of course no matter how I cut a watermelon my wife just happens to know a better way that she’s kept to herself until this exact moment isn’t that how it usually goes we’re looking for about ins

Siiz cubes why did the watermelon and honeydew break up because they can’t elope there’s something oddly satisfying about cutting these cubes of watermelon in a grid pattern you know how they say you should stop to smell the roses well you should also never miss a chance to appreciate the geometry of

Things next we have a pound to feta cheese we’ve patted it dry and we’ll cut these into 1/2 in cubes this salad is one of our favorites for a picnic we usually wait to assemble it just before serving and make sure all the ingredients stay as cool as possible fetto originated in Greece

Thousands of years ago and is considered one of the oldest cheeses according to cheeseology a blend of goat and sheep’s milk it has a salty and tangy profile that complement the sweetness of the watermelon we use it in many recipes from from spreads to sauces to salads sandwiches appetizers and even desserts

With sweet fruits anytime you need a creamy Briney Tang to lien up a dish give this cheese a try next we’ll add some fresh mint we love using these ventilated containers to keep the herbs fresh we’ll snip the leaves at the stem and stack them up like this makes it really easy to

Chop then slice them into ribbons or otherwise called shanade then add it to our solid Bowl along with the juice of one large lime love the way the mint leaves contrast against the watermelon the feta A Feast for the eyes and a pinch of salt next our not so secret ingredient a

Couple of tablespoons of zat seasoning zat has been around for thousands of years originating in the Middle East it’s often used in Middle East and Mediterranean dishes it’s a combination of oregano margarum sumach with sesame seeds and other herbs it works really well to round out the sweet and savory

Elements of the salad if you can’t find this seasoning check out the video description below for the recipe with that using a silicone spatula we’ll mix the salad gently being careful not to break the feta pieces even more the salad is ready to be served hope you enjoyed this video be

Sure to subscribe for more great content from berry berry life and check out the description below for the full recipe there you have it a cool watermelon feta salad a taste of the Mediterranean right in the comfort of your own home can’t wait to dig in thank you for watching enjoy