QUICK OVEN ROASTED POTATOES AFTER A LONG BUSY DAY

I had a long workday today, and now we are all hungry. I needed to make something fast and filling, so I baked quick oven-roasted potatoes. I always loved eating fried potatoes and onions growing up, but they take so long to cook! You have to keep turning them so they don’t burn, and I just refuse to spend my time doing that. So, I started roasting my potatoes until they were nice and crispy. Now oven-roasted potatoes are one of my favorite meals to make after a long busy day!

I’m finally done with my daughter’s portfolio review she passed with flying colors and she is finally done with her online therapy so now it’s time for me to make lunch I’m just going to do something quick I had an Aldi’s delivery dropped off while we were in our

Meetings just a couple vegetables and stuff to get us through the week till we get our food stamps and I’m going to do some oven roasted potatoes so these are all the vegetables that I’m using I’ve got my red potatoes I’ve got my rusted potatoes I’m going to use some

Green pepper I’ve got a very small yellow onion I’ve got some celery and there are some little peppers in there I’m going to go soak all my veggies I grabbed some garlic too while I was over there and I might throw some ginger in so I’m going to chop my vegetables

Out this is a very very quick meal very simple I’ve got my oven preheating to 450 if you heard it’s already done preheating even though I didn’t realize how long it takes to preheat it takes a good 10 minutes especially on the day where it’s cold which it’s not today

It’s actually like 65 today dropped his little carreck I got these from Dollar General for a dollar can you believe that now I’m I’m going to put my little seasonings in and my garlic and Ginger when I cut it up all small o I’m so excited about my Ram again

I’d say we spent 6 to seven minutes chopping those vegetables up it’s worth it and I did do the ginger at the end too so this is what we put in our make believe compost bin because I don’t have one yet but I will when I have my farm

One day this was the water that we rinsed everything in and these are our cut up vegetables so now I’m going to grab some oil I’m going to do grape seed oil today I usually do avocado oil but I’m going to do grape seed oil because I want to try something different I’m

Going to add the oil to the potatoes I’m also going to spray oil in the pan but that is avocado oil because I already have my little oil sprayer full of avocado oil and then I’m going to add the seasonings on top of the oil and the

Potatoes first I’m going to FP off over my table I canot stand have my dirty work space y I’m so pressed to use this ramkin already all right so I’ve been overs salting my potatoes lately I’m going use the Mediterranean Salt I hope this isn’t too much I’m going put some

Back I mean too much salt on my potatoes just ruins it for me okay seems more reasonable oh my rice is done this still seems like a lot of salt put a little bit more of that back cuz this Mediterranean Salt is no joke okay and a little bit of cinnamon

Cuz I like an element of Sweetness in my food and this is also for good luck put little stage up in there also for good energy not so much for flavor at all so I’m going to do a little bit of curry powder cuz I’m in the moood for something a little bit

Sweet I think I might do a stir fry later so a tiny bit of Curry tiny bit of time to compliment that Curry I’m going to do some turmeric next and then I’m going to add that black pepper cuz you know turmeric and black pepper combined have medicinal benefits like helping combat the

Fres now I’m going to do a tiny bit of pepper because I over peppered my cabbage the other day I’m going to do oh I need to get some SM paika and finally my mustard my dried mustard oo has become one of my secret ingredients I love dried mustard is so good and

Cabbage kale stuff like that okay I’ll show you what we working with this is our seasoning mix yeah I was about to overs salt again so I just add some Oil here my seasonings and give it a mix you are beautiful no matter what and my hand allay Mya spray it’s been 20 minutes my whole house smells like Curry I feel like it’s going to need five more minutes because I like mine Chrispy yep more minutes umat

Good that’s thought you got to Eat I know you a go back and add all last seasoning oh know I only add if you tasted it you like oh I didn’t put on I Didn’t it’s good I added some more oil just because I love oil potato that Gracie oil I like like in bacon but not so much on potatoes I’m going to stick with my avocado next time I thought you just said adding bacon I cut up the last of our lettuce

In the fridge and salted it a little bit I’m going to put my potatoes on top of it because I need some greens and I don’t feel like making cabbage right now I’ll make some tomorrow sometimes I just severely crave something green and crunchy like I have to have it like I

Will lose my mind without it so we keep cabbage broccoli Brussels sprout kale and or lettuce mhm oh and green apples but that’s mostly for Raja perf don’t get cold yeah buddy well that was a win as you can hear they are still cooking so

I’m going to let them sit in the pan and get a little crispy and in a couple minutes I’m going to throw them bad boys over my lettuce and have me a nice oven baked potato salad I love you thank you for spending another day with me in

Faury world I will catch you in the next episode Peace