Lets make a delicious Reuben. First soak a corned beef overnight swapping out the water a few times to remove extra salt. The next morning pat dry and season with Killer Hogs TX Rub. Now Smoke until the internal temp hits 190-195 degrees. After a short rest slice and lets start building our sandwich. On some rye bread add some Hot Crispy Oil AIOLI, pastrami, sauerkraut, and melted swiss. Enjoy!
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@hotcrispyoil4371
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Let’s make a delicious reuben sandwich first soak a corn beef overnight swapping the water out a few times this will help remove the extra salt the next morning we’ll Pat it dry and season it with killer Hog’s TX rub now smoke until the internal temp hits 190 to
195° after a short rest we’ll slice it and start building our sandwich on some Ry breed add some hot crispy oil aoli then our pami sauerkraut and top it off with some melted Swiss enjoy Mhm that is good
3 Comments
Ngl that didn't look appealing to me at all
You’re making me drool! You definitely need to start a series that follows you making tasty sandwiches!
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