Ingredients
- 1 quart water
- ¾ cup dried rose hips
- ¼ cup honey
- Thinly sliced lime, for garnish
- Nutritional Information
Nutritional analysis per serving (2 servings)
205 calories; 0 grams fat; 53 grams carbohydrates; 11 grams dietary fiber; 36 grams sugars; 0 grams protein; 22 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One quart
Preparation
- Bring the water to a boil in a saucepan. Add the rose hips, remove from heat, cover and let steep for 15 minutes. Whisk in the honey. Line a strainer with a thin, wet cloth and strain the tea into a pitcher. Refrigerate until cold. Serve over ice, garnished with lime slices.
About 30 minutes
Dining and Cooking