We make short videos of popular international recipes that blend AI content with authentic footage from our kitchen in a fun virtual restaurant setting. Always great food, fun personalities real and imagined and, music to match.
More popular recipes can be found on our channel @LassesKitchen-ut9bh
Our Creamy Risotto Recipe
Start with onions and oil (we prefer extra virgin olive) and caramelize. Then add the green and yellow peppers and lastly add the zucchini. Adding a pinch or two of salt will help soften the vegetables.
Next add the rice (there are so many to choose from we suggest you just pick the kind you want). Depending on the rice, you may have some different cook times, so we suggest you just experiment your way to the best combination. Let the rice toast for a few minutes while stirring and before you add the stock, which again, can be chicken or seafood or vegetable stock. Try your way to YOUR perfect risotto. But before we add the stock, we suggest you add some of your favorite white wine, a half cup or more depending on how much rice you added. We like Chardonnay. Just make sure to boil off the alcohol before adding the stock. Generally, one fistful of rice is enough for one guest.
Don’t pour all of the estimated stock at once (2:1 stock to rice) and keep stirring actively and simmer with a top. Open every few minutes and stir until you either need to add more stock or, you are happy with the consistency.
In Italian cooking you usually add some different kinds of cheese to embellish the mixture, which is our preference (plus add some butter but NO cream). In French cooking there is less cheese. Here we added a half stick of unsalted butter and some parmesan to thicken it up. And then finished off the recipe with some sautéed shrimp and a smattering of cilantro and, to taste, some lemon juice and zest.
You will find that this risotto recipe is a versatile base to which you can add all kinds of vegetables and protein. Enjoy!
#LassesKitchen #AFunVirtualRestaurant #Risotto
Hello Bruce I am so excited to invite our special guest chef from Italy to help make a really great rotto today yes many I also am very happy to work again with amata a great Italian chef from Milana I know his Resorter is one of the absolutely best recipes this will be
Fun hello my name is z to and I’m so happy to help my good friends Mimi and Bruce to make this fantastic risoto dish from my hometown of Milano every good risoto starts with the onions and some olive oil we let them Brown before adding the peppers and the zucchini you can add a pinch of salt or two to help soften the vegetables Sit next we add the rice and let it toast for a few minutes before adding some wine I like to use a chardonay make sure you boil off the alcohol before we start to add the stock when making risoto it is important we work the stock and the rice so you
Get the perfect consistency just pour a little stock and work it into the rice let it simmer with a lead and then add some more you get the idea I use about A Fistful of rice for each guest keep Stirring thank you amto a delicious rort I think we will add some shrimp and cilantro before we serve This is fantastic Umberto you are so clever and now you will add some butter and cheese so we have a beautiful Result you are welcome MIM and Bruce it is always a pleasure to be a guest on lass’s Kitchen en