The Best Honey Glazed Garlic Chicken I’ve Ever Had – One Pan in 30 Minutes

Welcome back to Cook n’ Share, where we’ll be showing you how to make the best honey glazed garlic chicken you’ve ever tasted, all in one pan and in just 30 minutes!

In this easy-to-follow recipe, we’ll be using a combination of sweet and savory flavors to create a mouthwatering glaze that will coat the juicy chicken thighs perfectly. Plus, we’ll be using just one pan, making clean up a breeze.

Whether you’re cooking for a weeknight dinner or hosting a dinner party, this recipe is sure to impress your guests. So come join us in the kitchen and let’s get cooking!

In this video, we’ll guide you through each step of the recipe, from preparing the chicken to creating the glaze and finally cooking everything together in the pan. We’ll also share some tips and tricks along the way to ensure that your honey glazed chicken turns out perfectly every time.

So if you’re ready to take your chicken game to the next level, hit that play button and let’s get started! Don’t forget to like and subscribe for more delicious recipes and cooking tips.

For the full recipe, visit: https://cooknshare.com/recipe/recipe/the-best-honey-glazed-garlic-chicken-ive-ever-had-one-pan-in-30-minutes/

Video Chapters:

0:00 Introduction
0:17 Preparing the chicken
1:20 Frying the chicken
2:03 Making the sauce
3:13 Plating and garnish
3:48 Conclusion

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Hey guys Dave here without the word of a lie this one pan honey garlic glazed chicken is by far one of the nicest meals I have ever made up it is simple easy fast and a great midweek meal so let me show you how to make this the

First thing you want to do is grab up a good sharp knife and I’m gonna score these kind of diagonally one way and by the way I’m using three boneless skinless chicken breasts here then kind of flip them around and do the same thing the other way so you kind of end

Up with a cubed effect and this does a few things it kind of lets them fry a little faster let the seasoning sink in and it looks kind of cool next up season these up with about a teaspoon or so of salt some ground black pepper one of my all-time favorites and

Don’t ask me why because I don’t really know about a teaspoon of paprika and if you can get the smoke stuff by all means get it because it is so much nicer and last but not least a few hot pepper flakes just for that heat totally

Optional but ever so good now grab up that seasoned chicken and we’re gonna dredge this in about half a cup of flour until it is completely coated on both sides then we shall just go ahead and set this aside on a plate alrighty then now we’re going to add

About three tablespoons of butter to a pan over medium-high heat and just kind of let this melt down about a tablespoon of olive oil just to stop the butter from burning add our chicken in and we are simply going to cook this on both sides until we get a nice sear and

That chicken is completely cooked through and this should take you a little I’d say about 10 minutes or so and I just have to mention your two guys doesn’t that chicken look simply gorgeous with those little slices we put in there and you can also check and make

Sure how well it’s cooking too okay now we’re just gonna move our chicken towards the back of the pan a little bit in with a couple more tablespoons of unsalted butter and a bit more olive oil now for the first star of the show four cloves of chopped garlic and we’ll just

Kind of stir and saute the garlic for about two minutes a tablespoon of dark soy sauce then the star of the show half a cup of honey I just love you honey as a matter of fact I could make a song out of that a tablespoon of plain old

White vinegar just to balance out the flavors and for about five minutes we shall just kind of stir this around until it combines together and begins to thicken up and of course certainly feel free to kind of flip that chicken around guys so that sauce gets into every nook and cranny

But I do have to say a couple of things here just look at that glaze over top of those diagonal Cuts oh that looks good and it’s beginning to Bubble now so you know it’s beginning to caramelize and don’t forget to spoon some of that sauce over that gorgeous chicken ah all this

Is gonna be good well my friends we are just about done here so we’re gonna go ahead and plate this up but don’t be going away yet because we have other things to do such as drizzle more of that ever so delicious sauce over top of the chicken

Oh wow what more can I say I mean one pan 30 minutes a few ingredients it just does not get any better and I was really bad because I forgot to get fresh parsley so I had to use dried to garnish it up but if you can get fresh by all

Means use it so let’s cut into this and see what we have and my goodness guys you put some of that sauce on and it is oh what can I say I mean a picture is worth a thousand words you bite into this the chicken is moist that honey the

Garlic I mean everything is just perfect I mean it is simply a must must me and as I always say if you’re hungry for more like And subscribe