Thanks to LMNT for sponsoring this video! Head to http://DrinkLMNT.com/ABBEYSHARP to get your free sample pack with any purchase.

Hey everyone I’m Abbey Sharp welcome to Abbey’s Kitchen. Today I’m following up on the heels of my super popular No BS Weight Loss Tip video with a brand new compilation of super actionable strategic hacks to support your health.

FREE HUNGER CRUSHING COMBO™ E-BOOK!

Hunger Crushing Combo ™ Snacks

FREE PROTEIN 101 E-BOOK!

Protein 101 | Protein Intake Recommendations

A FEW DISCLAIMERS
1) The information in this video is for education and entertainment purposes only, so you should always speak to a health care provider about your unique health needs.
2) Please use this video (as with all of my review videos) as educational, not as unique recommendations.
3) Please be kind in the comments.
4) Trigger warning to those with disordered eating tendencies.
5) Don’t forget to subscribe to this channel and ring the little bell so you never miss out!

RESEARCH LINKS
https://pubmed.ncbi.nlm.nih.gov/37264855/
https://www.sciencedirect.com/science/article/abs/pii/S0195666317305998?via%3Dihub
https://pubmed.ncbi.nlm.nih.gov/24056209/
https://www.sciencedirect.com/science/article/abs/pii/S0195666311001553?via%3Dihub
https://pubmed.ncbi.nlm.nih.gov/19875483/
https://cdnsciencepub.com/doi/pdf/10.1139/cjas-2018-0139
https://ajcn.nutrition.org/article/S0002-9165(23)11921-6/fulltext
https://pubmed.ncbi.nlm.nih.gov/23266517/#:~:text=Sensory%2Dspecific%20satiety%20(SSS),non%2Deaten%20foods%20remain%20pleasant
https://pubmed.ncbi.nlm.nih.gov/29195759/
https://pubmed.ncbi.nlm.nih.gov/29754952/
https://onlinelibrary.wiley.com/doi/full/10.1002/oby.20460
https://academic.oup.com/jcem/article/105/3/e211/5740411?login=false
https://pubmed.ncbi.nlm.nih.gov/19875483/
https://pubmed.ncbi.nlm.nih.gov/26188140/
https://pubmed.ncbi.nlm.nih.gov/25566464/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6058072/
https://www.science.org/doi/abs/10.1126/science.283.5399.212

Follow me on Instagram and TikTok! @abbeyskitchen
https://www.instagram.com/abbeyskitchen

@abbeyskitchen

Anorexia & Restrictive Dieting Freedom E-Course
(Use promo code Abbey20 for 20% off)
https://grace-s-school-b818.thinkific.com/courses/anorexia-restrictive-dieting-freedom-course?ref=b86f01

Some important links:
My book, The Mindful Glow Cookbook affiliate link: https://amzn.to/2nev0lf​​​​​​​​​​​​​
The best baby feeding & eating gear (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/36h1r4a​​​​​​​​​​​​​
My favourite supplements (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/39pGV3j​​​​​​​​​​​​​
My favourite kitchen appliances and tools (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/2ubQnXV​​​​​​​​​​​​​
My favourite healthy snacks (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/2ucC6dD​​​​​​​​​​​​​
My favourite healthy breakfast foods (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/2SK8b6s​​​​​​​​​​​​​
My favourite intuitive eating books (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/3wYX9uw
My favourite healthy meal ideas and snacks (amazon #affiliate​​​​​​​​​​​​​) https://amzn.to/39oA3mC​​​​​​​​​​​​​

Check out my blog for healthy recipes, parenting tips and tricks and busting nutrition myths and diets: www.abbeyskitchen.com

If you liked this video, please leave me a comment below with your thoughts and let me know who you want me to review next!

With Science & Sass,
Xoxo Abbey

If you guys are going to watch one Wellness video  this year let it be this [Music] one hey everyone   I’m Abby sharp welcome to aby’s Kitchen today I’m  going to be following up on the heels of my super  

Popular nobs weight loss tip video with a brand  new compilation of very actionable strategic hats   to help support your health again as you guys  know I’m not a weight loss Rd But ultimately I   believe in body autonomy and I respect those who  do want to lose weight and I would way rather see  

People make more gentle evidence-based healthy  Behavior changes that have the side effect of   weight loss then they start up some kind of bogus  3-day water fast you want to lose weight fast we   doing a 7day liquid fast I know how tempting  it is to make weight loss your goal but it’s  

Actually not a really great goal since it’s not  something that we have direct control over like   we do our behaviors so that’s why we’re focusing  here on tangible actionable behaviors hacks and   habits that you can integrate today that will  increase your chances of weight loss and more  

Importantly improve your overall health obviously  not all of these tips are going to be good habits   for everyone for some people making one of these  swaps could potentially feel restrictive or super   triggering result in a rebound or just not jive  with their lifestyle preferences budget Etc so  

Take what works for you and leave the rest all of  these are just suggestions for gentle nutrition   habits to try on to see if they work for you also  if you guys are new here smash that subscribe  

Button it really does help me out and hit in the  description for my free Hunger crushing combo   ebook and my free protein ebook Okay before we go  too far let’s talk about today’s sponsor element   so element has really been a key player in my  supplement Arsenal for a lot of years now it  

Helped me get get through breastfeeding summer  tennis lessons travel days hangovers and a lot   more I actually first learned about it from  my sports Rd colleagues who swear by elements   specifically because it has a science-backed  electrolyte ratio of 1,000 milligram sodium 200  

Mig potassium and 60 Mig magnesium with no colors  sugar or fillers but electrolytes have so many   important roles in the body from regulating nerve  impulses hormones nutrient absorption and fluid   balance and if you’ve ever been depleted you know  it just does not feel good I am currently in my  

Watermelon salt era but they’ve got nine different  flavors plus their element chocolate medley for   the sweet salty lovers basically in here you got  chocolate raspberry chocolate mint and chocolate   chai which have really been perfect for ski  season here in Canada the chocolate medley will  

Be available through February or until supplies  last so if you love their salty sweet chocolate   flavors you got to get it while you can right now  element is offering my viewers a free sample pack   with any order that’s eight single serving packets  free with any element order this is a great way to  

Try eight different flavors or share element with  a salty friend so get yours at drink element.com   slabby this deal is only available through my  link so you’ve got to go to Dr i n k LM nt.com   slabby sharp to get yours okay so let’s start  with some creative healthy eating cooking tips  

Number one swap cream for pureed white beans  in your creamy soups and stews so this is one   of my favorite hacks for making a creamy soup  packed with Hunger crushion compounds if your   creamy soup recipe calls for heavy cream or milk  you can puree a can of no salt added white beans  

Into your soup for instant body and thickness  plus the extra fiber and protein makes the soup   way more satiating so you feel Fuller without  the need to load up on bread tip two stretch   your ground beef with minced mushrooms there are a  lot of reasons to cut back on higher fat red meat  

Finances environmental and of course our health  and weight while the association of unprocessed   red meat with chronic disease is not as concerning  as with processed Meats we still do not want to   overdo it on saturated animal fats when there  are soft so many other options with greater  

Nutrient bang for their choric buck and minced  mushrooms really do offer a simple meaty texture   and Umami flavor that make it an amazing meatless  swap in one stud he found that when comparing a   mushroom versus meat breakfast the mushroom  eaters reported significantly better satiety  

And fullness in another study participants who are  given mushrooms instead of meat saw a significant   reduction in chloric intake body weight body fat  BMI and waist circumference losing an average of   7 lbs and keeping it off for the entire year  that they were monitored as always I’m all  

About adding not restricting and this is why I  love to stretch ground beef with finely minced mushrooms that way you get the meaty flavor  and the beneficial protein of the beef but with   the high volume lower saturated fat benefits of  fiber and micronutrients tip three grape carrot  

And zucchini into store-bought pasta sauce this  is something that I know a lot of parents try   to do to get their picky kids to eat more veg and  while I don’t personally believe in tricking kids  

I do believe in finding simple ways to get in  more fiber and this is a super food prooof way   to like turn a half a cup of higher sugar sauce  that really doesn’t provide any bulk or satiety  

Into a heaping cup of a hearty thick sauce with  satiating fiber tip four buy and eat nuts in the   Shell nuts are a fantastic source of hunger  crushing compounds but if you’re a chronic   snacker and you’re trying to miniature weight  they can be very easy to mindlessly overeat when  

We don’t have a visual cue of our meal or snack  and like you’re snacking while you’re working or   driving or watching TV as so many of us do it’s  kind of like you black out and you come to when  

You reach the bottom of the bag but research on  what has become known as the pistachio principal   has found a huge benefit in buying the shell on  nuts instead of the conveniently pre- shelled   nuts and then physically cracking into them eating  them one at a time and then seeing the leftover  

Shells pile up so this serves as a visual cue  that you have in fact eaten which can increase   subjective feelings of satisfaction shelling your  nuts also takes time which slows down your eating   encourages more mindful interaction with your  food and gives your brain enough time time to  

Register that you’re full tip five veg up your  take out we all have nights where door Dash is   an absolute must that’s probably going to be me  tonight but in my experience takeout meals tend  

To have a little protein a teeny bit of vegetables  and a lot of naked carbs so dress up those naked   carbs when you order take out rice or noodles  or Ramen whatever while the dish is still hot  

Throw in a handful or two of Frozen vegetables  straight out of the freezer now you’ve got a   much larger dish appropriate for maybe one or two  more leftover meals in the extra fiber rich veg   will help to Edge out some of the less satiating  noodles or rice number six build out a healthy  

Condiment Arsenal if you’re experimenting with  eating more vegetables whole grains and lean   proteins adding in a lot of flavor is going to be  really important for satisfaction because plain   skinless boneless chicken breasts with like a  little salt on top is just not the vibe what I  

Say to you about taste taste taste some of my  favorite lower sugar big flavor condiments for   spicing up your meals include Harissa pesto  salsa hummus mustard kimchi sourkraut zatar   everything bagel spice Greek yogurt Sriracha  horseradish nutritional yeast and tamari just  

Even a few obviously but leave me a comment below  with some of your favorites number seven choose   higher fat Dairy over fat free there’s actually  a lot of beneficial compounds in dairy fat like   short chained fatty acids conjugated lolic acid  vitamin D and gangliosides which may offer some  

Protective effects over skin one 2019 systematic  review found that most sources of full fat Dairy   particularly fermented dairy did not increase  the risk of cardiovascular disease or diabetes   but consuming full fat Dairy has actually been  shown to reduce the risk of being overweight or  

Obese by 8% yes even though full fat has more  calories full fat is also way more physically   sing from the fat and more emotionally satisfying  because it just tastes smoother and creamier and  

Less sour which tends to reduce the need to add a  lot of sugar on top next tip use an oil atomizer   so I have talked about smart use of oils in my  OG weight loss tip video right here and while  

I will never advocate for like an oil free diet I  do think we can be mindful of how much added oils   we end up using because unlike Whole Food fats  which have dual citizenship in my Hunger crushing  

Combo so for example avocado has fiber and fat  cooking oils are really just straight up fat so   in cooking with fat we want enough to enhance  our cooking without going overboard on excess   calories that do not satisfy an oil atomizer is  a really great way to evenly distribute oil on a  

Baking sheet on veg or potatoes for roasting or  protein before grilling or searing you can also   technically put a vinegret in here and like Spritz  your salad for even coverage next let’s get into   some meal planning tips first up redefine the word  snack thanks to food marketing the word snack has  

Become synonymous with junk food or treat but I  want you to redefine snack as just like a mini   meal that means your snack should contain the  same hunger pressing components of a meal but   just a little bit smaller and probably in a more  convenient state it should still serve a purpose  

For nutrition ins satiety and yes it can still  be super fun so like half turkey sandwich or a   protein shake with nut butter and berries or Greek  yogurt parfait those are all really great snacks  

A fruit rollup is fun but it’s not a snack it  might be part of a snack but it’s not a snack   so turn your snacks into mini meals for the most  G bang for your caloric Buck next streamline your  

Options if you’re cooking for a big family you  might be used to having a variety of options   on the table to choose from but research suggests  that we can habituate to certain flavors reaching   something called sensory specific satiety but not  complete satiety so you can get full on Broccoli  

But still have room for rice or dessert The More  Foods on your plate the more novel opportunities   for that mouth hunger and the less likely we are  to reach full satiety you can of course hack this   the opposite way to increase your vegetable  consumption by serving a variety of different  

Veg but my recommendation would be instead of  serving shrimp and chicken and rice and PE choose   one protein one carb and unlimited vegetables  and then switch it up for diet variety at the   next meal and speaking of a variety of vegetables  count colors not calories I obviously subscribe to  

An added non-restrictive approach to nutrition and  when we focus on adding colors we by default are   adding higher volume higher fiber lower calorie  fruits and veg to our meals so make it a goal to   have at least three different colors on your plate  making those colors really the star of the show I  

Know different shades of beige do not count as  multiple colors so for example like a colorful   stir fry of broccoli or bell pepper carrots that  would be a great base for like some tofu and rice  

Next stick to a meal schedule if you have health  or Wellness goals you need to make your meals a   priority because if you’re flying by the seat  of your pants putting off lunch until you are   starving you are going to overeat so decide what  times you’re going to eat breakfast lunch and  

Dinner and actually like put it in your calendar  if you have to make those meal times consistent   and if you’re like well that doesn’t sound like  intuitive eating to me remember guys intuitive   eating is not just the hunger fullness diet  obviously if you’re hungry and it’s not officially  

Lunchtime eat but a lot of busy folks are actually  too distracted to hear those early hunger cues and   if your body is used to you ignoring them you  won’t hear anything until you’re like rush into  

The staff room looking for the Chino muffins be  I’m hungry in a minute consistency is one of the   most important tools for achieving any health or  weight loss goal and having that routine built   into your day can really help you develop normal  and regular hunger and Fess cues next theme your  

Meals meal planning is key but you got to make it  simple stupid having themed dinners like meatless   Mondays or taco Tuesdays or whatever helps give  you some consistency but also reduces the mental   burden of having to think too hard about each  and every [Music] meal less mental burden means  

A much greater chance of cooking at home rather  than getting overwhelmed and ordering take out   next make adult Lunchables so I grew up with two  very busy working peris so at least once a week   we had something we called a coldplate dinner  which was basically a compilation of nutritious  

Foods that my mom just had in the fridge already  or the pantry Cobble together in a simple meal   that my mom did not have to cook so things like  whole gra crackers leftover protein or deli meat   crispy chickpeas veggies fruits cheese nuts olives  whatever there is no shame in an adult lunch bowl  

That takes all the hunger crushing combo boxes you  know I like snackpack why can’t you just give me a   snack pack next I want you to frontload your carbs  and calories so we’ve talked about the benefits of   aligning your meals especially higher carb meals  with your body’s natural circadian rhythm when  

I was discussing the benefits of intermittent  fasting but in short your body is more insulin   sensitive and better able to metabolize and  utilize carbs when you wake wake up versus   right before you go to bed obviously when it comes  to weight loss total calories consumed in the day  

Matters way more than when they’re consumed but  there is still a metabolic advantage to consuming   the bulk of your calories and carbs earlier on in  the day once I he found that women with obesity   who ate a 700 calorie breakfast and a 200 calorie  dinner lost more weight and felt less hungry in  

The day than those who ate a 200 calorie breakfast  and a 700 calorie dinner another study found that   people ate a big breakfast burn twice as much via  thermogenesis than those who ate a big dinner so   for better appetite and Insulin Management try  shifting your meal times up a little finally  

Let’s talk mindful eating and movement tips first  of all I want you to put your fork or spoon down   between every bite so the purpose of this is to  help you slow down giving your brain enough time   to register fullness but also to encourage you  to actively chew chewing your food thoroughly  

Is not only critical for healthy digestion but  there’s mounting evidence suggesting that chewing   increases our gut glp1 levels and glp1 is the  apate suppressing hormone found in drugs like OIC   personally I would never make a suggestion to like  chew your food 20 or 30 times before swallowing I  

Think that that would be super distracting and  obsessive and very likely become unhealthy but   a simple cue just like putting your spoon or Fork  down to chew and enjoy your bite can help you slow   down chew well and improve your satiety signals  which can influence weight and of course support  

Good digestion next Dodge your mindless eating  triggers by changing your routine if you’ve got   a habit of like making a beine to the kitchen the  moment you walk in the door to mindlessly snack   take a new route or rearrange your post-work  routine maybe you start a habit of calling  

Your mom when you get home or you go upstairs to  wash your face or water your plants or immediately   take the dog out for a walk take away the queue  and you will very likely take away the Mindless  

Eating routine and speaking of myus eating stop  eating directly out of the snack bag or box if   you need to pick up like some cute little snack  bowls to get you pumped up about using them get  

Yourself to Target for a new set we’re going to  go but if you’re wanting a snack from like a box   or a bag don’t just shove your hand in there and  start mindlessly munching away f who have been  

Dieting for a really long time tend to base their  satisfaction on external cues like the absence of   food but if you’re eating from a family-sized bag  of chips that cue might not come for a long time  

So always portion out what you think you’re in  the mood to eat into a bowl or a little baggie   and if you’re still hungry after that you can  always replenish but getting to the end of that  

Pre-portioned snack will force you out of your  mindless TR to help you re-evaluate if you want or   need more next build micro workouts into your day  if you take a 15-minute brisk walk after breakfast   lunch and dinner you’ve suddenly accomplish 45  minutes of activity without having to budget for  

Any official gym time walking really is amazing  for your overall health and even in small little   bouts like this can help contribute to fat loss  and improved blood sugar regulation and finally   take your calls and meetings standing to take  advantage of meat neat stands for non-exercise  

Activ thermogenesis so these are basically any  little unstructured unplanned forms of energy   expenditure like fidgeting or unconscious leg  tapping spontaneous muscle contractions or just   feeling the need to stand up from your desk walk  around stretch clean Etc anyone who knows me knows  

That I am a neat Queen # ADHD but resarch suggests  that thin people tend to have higher levels of   neat compared to obese folks it might be hard to  force yourself to like fidget more but even making  

An effort to stand or Pace in meetings or on calls  rather than sitting down can help contribute to   your neat and this might actually be a more  effective movement strategy than intentional   exercise because a exercise expenditure induced by  neat is much larger than from intentional exercise  

When measured over the day and B we don’t tend  to reward ourselves with food when we fidget or   stand versus when we do a tough boot camp and  that is a wrap folks for now at least you guys  

Know I got way more actional Wellness tips where  those came from but to reiterate I’m all about an   additive non-restrictive approach to meeting your  health and wellness goals and I really just hope   that one or more of these resonated with you as  something that you could effortlessly make part  

Of your routine but if you’ve got any really great  actionable behaviors that have helped you achieve   your goals definitely leave a comment below I’m  sure we would all love to learn and until then   don’t forget to subscribe to the channel like this  video and I’ll see you next time on Abby’s kitchen bye

41 Comments

  1. I extend my ground beef with TVP. If you're not avoiding soy,it's a great way to lower your animal protein intake without sacrificing texture.

  2. I already sub cream in soups for plain greek yogurt, but I may have to give the white beans a try!
    I also sub chicken broth for bone broth in my soups for more protein

  3. This is something i have always loved about your channel. While some of us need to lose weight for health, it is about health, not restriction. I have a problem with the idea of diets that villianize any particular food. We should eat the rainbow, enjoy carbs, fats, and meats, and learn to listen to our bodies, not ignore them while we starve ourselves.

    It is why, after much research, i decided WW is for me. I know you dislike the program, but it actually aligns very closely with your points here and elsewhere:. eat a broad range of foods without villianizing anything, eat more protein, fruit, and veggies, and make healthy choices a lifestyle instead of crash dieting. The points and zero point foods help me make wise choices. I eat lots of lean meat and eggs and fruit and veggie, and then i save my points for my healthy fats, like nuts and cheese and cream and butter, and my carbs like sourdough bread. It helps me not over eat and lose weight while never going hungry, because every meal and snack is well balanced.

    But that said, i had this mindset and chose WW as a tool to help me. Many who choose it just dont get it and are stuck in diet mode. They need to come here and listen to you.

  4. Please review Jennifer Jenkins eating videos. She just made a video saying she only feeds her teens keto bread & incorporates a lot of sugar free foods. I’m looking for 40 & over what I eat in a day style videos like yours, but always get videos like Jennifer Jenkins of Lisa Lisa 1 (she mostly does shopping videos) & is on the carnivore diet…super low carb & unstainable & super bad for our health, but then you go to their comments & other women are praising their eating…I’d love a video w/ your opinions!

  5. I’ve had serious issues surrounding eating since I was really little. My sister and I were starved. she once ate dog food because she was so hungry… as a seven-year-old. I used to hide food all around my house and it until I was nearly 30 years old to begin recovering from it a little bit… Your channel helped me a lot! Just wanted to let you know in case you read the comments 🙂

  6. One thing that has helped me dramatically is decreasing the meal prep level, which sometimes becomes a chore. I now cook veggies, protein, and carbs to mix and match them throughout the week. It also makes it easy to track my calories as I am in a recomposition phase. This is a great video. Thank you!

  7. i love the idea of putting white beans in my creamy soups! as a vegan, i’m constantly trying to figure out what cream alternatives to add that won’t change the flavor of my soups (sorry but creamy almond milk soup??? no thanks). thank you!

  8. Our whole family loves our version of cold plate dinners. We call it charcuterie night. We do all different cold veggies, various pickled things, deli meats, cheeses, little bits of something leftover sometimes. The kids love it.

  9. I love adding Franks Red Hot, salsa, kimchi, Greek yogurt, mustard, dill relish, and even pickle or banana pepper juice to things!
    -Plain Greek yogurt can usually replace mayo in recipes
    -Banana pepper juice is great in things like Greek (pasta) salads!
    -Yellow mustard is really good on hard boiled eggs

  10. 14:05 the best thing I started doing recently was expanding my "snacky meals" (adult lunchables) idea to my bigger meals, so instead of planning recipes or full meals, I just buy a certain number of ingredients from each food group that sound good and put them together when I cook however I think they'd work together, so last night, for example, I didn't want to spend time cooking so I just made tuna salad (tuna, mayo, Dijon mustard, pickle relish, green onion, diced apple, craisins, black pepper, etc.) and ate the first half of it with crackers and mixed the other half with a bowl of spinach for an under-a-minute complete meal. Tonight, I have the energy to cook more, so I'll pick the salmon and sweet potato and build off that, maybe with brown rice, steamed spinach, and Japanese BBQ sauce as a marinade?

    This really improved my confidence in my cooking skills, too, because instead of following someone else's directions to make a meal, I'm thinking about how best to combine whole ingredients with spices and other seasonings, what cooking method would be best, and I'm actually using all the ingredients I buy. I have way less food waste now that I'm shopping based on what foods I like rather than what ingredients a recipe calls for. Of course, I'll still follow recipes or plan full meals when they sound good to me, they're just not the foundation of my "pre-grocery shop meal plan" anymore.

  11. ok, your kids are finally in bed, you're watching tv to finally relax, what do you do other than snacking on chips? what's a different cue for something that is low energy output?

  12. finally someome understands that a snack doesn't have to be chocolate bar. i ate a very small bowl of chicken veggie soup (no noodles) with a handful of carrot corn puffs and my mom was convincing me that i already had lunch

  13. I lost weight when I started working at Walmart. I got in 10,000-12,000 steps per shift which was 5 days a week. I tracked it on my phone. I didn’t change the way I ate, but I know I didn’t over eat very often. Walmart is very hard labor when you’re a stocker or working in the back.

  14. These are great steps. When my husband and i get pizza delivered we like to pile on a handful of spinach and arugula

  15. I never thought about sitting my spoon or fork down. Honestly, I think it would drive me nuts. LOL BUT I play with my food. I'll move my veggies around the plate, cut my meats as I go, stir my rice with my veg a little at a time, dip my wings instead of tossing them all in the beginning… Of course there are meals this doesn't happen, but I'm a pretty slow eater. I never noticed until just now that it might have been a subconscious way of filling in the time while I eat to make sure I chew my food well. lol

  16. "Weight loss is not something that you can directly control but your habits are" 💯💯💯, will be reusing this sentence on a loop

  17. Cook at home using Whole Foods ingredients and you’ll never need to worry about weight. Traditional Asian families have been doing that for centuries. The introduction of junk foods and constantly snacking on ultra processed foods is what continues to contribute to weight gain

  18. i meal plan 2 weeks in advance, less to think about ! Once a month I fill the freezer with home cook meals and each sunday I prep 3-4 meals. We use the frozen ones to complete. Thursday is always left over, if we dont have any, eggs and toast! This way, even when i'm really tired or starving, I know something good is waiting for me. Reduce the temptation to grap junk on my way home !

  19. I also refer to my snacks as mini meals. Because I eat every few hours, and my little bowl or plate must satiate me.

    Dinner and breakfast are probably the only, like, actual meal meals. And even after dinner until like 12-2am I’m still ‘snacking’.

    It can be half a sandwich, to a full sandwich, maybe an egg or two, rice w cheese n veggies?? straight up fruit? and maybe four pieces of toast sometimes cos I’m still figuring out how to eat well and take care of myself. Even after five plus years of recognizing there was a problem and trying to fix it.

    Eating a lot more often always felt best.

  20. I’m 40 and had my final child when I was 39. I CANNOT LOSE and keep off weight at all. It’s so frustrating. I eat healthy. But it takes me a month to lose 2 pounds and one holiday to gain 8. So incredibly depressing. When I was 34 after my second child I lost 60 lbs on keto in just under a year. And kept it off until the pandemic hit. Then had my third kid. Now I’m totally stuck at 40 lbs overweight

  21. Yeaaars of listening to all the “nutrition” recommendations… “count colors” is what my grandma told me since I was maybe 5 😂

  22. Love the slow eating – longer chewing – laying flatware down in between (same w your sandwich/pizza/burger) whatever you are eating, place it down in between each bite while you chew!!

  23. NEAT – amazing – do you have an entire video on that concept?!
    Please link or make at least one!

Write A Comment