ORANGE GLAZED BAKED SALMON : #CHRISTMAS2023 | SHERSON LIAN

It’s that time of the year! 🎄Guys, honestly I’m so excited for Christmas that makes me wanna make something special for all of you and today I’m making Orange Glazed Baked Salmon. It’s sweet, tangy, going to be a show-stopper and absolutely delicious. The citrusy zest of the orange glaze adds a refreshing touch to the salmon, making it a flavorful and festive choice for your Christmas celebration! ✨

If you give this recipe a try for your #Christmasholiday, and y’all like it, let me know in the comment below or maybe you wanna share what’s your go – to Christmas dish, do share with me and others. Have a blessed weekend guys 🎄

Ingredients:
Ingredients
✏️Salmon – 1.194kg
✏️Brown Sugar – 80g
✏️Salt – 2 tbsp
✏️Orange – 1 nos (zest the skin)
✏️Butter – 100g
✏️Garlic – 2 cloves
✏️Orange juice – 1 nos
✏️Honey – 3tbsp
✏️Pinch of salt

Topping:
✏️Orange juice – 1 nos
✏️Dried cranberries – 80g
✏️Pine nuts – 80g
✏️A lil bit of Parsley
✏️Olive Oil – 1tsp
✏️Light touch of salt
✏️Pinch of black papper
✏️Rocket salad

Cream:
✏️Spring Onion – 2 stalks
✏️Cream cheese – 150g
✏️Sour cream – 210g
✏️Pinch of salt

NOTES:
✏️Preheat oven 150 c°

#OrangeGlazedBakedSalmon #ChristmasRecipe #Delicious #Recipe #ChristmasFood #Food #Christmas2023 #festiveseason

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[SHERSON LIAN – TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including “Amazing Food Challenge; Fun in the Philippines’, ‘Great Dinners of The World’, ‘Reality Bites’ and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef’s table sessions, and restaurant/menu consultancy among other services.

All right guys today we’re making a sweet Tangy Christmasy orange glazed baked salmon together with luscious luxurious cream cheese and sour cream topped with the pine nuts and cranberry taput for your Christmas this year it is going to be a showstopper and absolutely delicious let’s go all right so first of

All what we need to do for this beautiful salmon that we’re going to make is we’re going to make like a dry brine okay something that will sort of give the salmon a quick cure here I have uh jaggery powder or brown sugar yeah

This is about 80 g and I’m going to be adding in about 2 tbspoon of salt we’re going to zest one orange so what you’re going to get with this salmon flavor is this sweet Savory yeah nice perfume orange flavor in the salmon all right

All right now give this mixture a mix so we’ve got the brown sugar we’ve got the salt and the zest of orange we’re going to season the salmon generously with all this sugar and salt you could smell the sweetness and the fragrance of the oranges coming through as you Pat it all

Over the salmon okay beautiful now set this aside all right now we’re going to make a nice sort of honey orange glaze okay we’re going in with about 100 G of butter clove of two garlic grate let the butter melt down and we will be squeezing this juice of one orange once

Your butter is nice and melted get your orange and squeeze give it a good mix mix now we add in honey the honey is sort of to help thicken this glaze to give it that nice um a nice thick consistency pinch of salt turn this off now I’ve preheated the oven to

150° with the fan okay now if you’re not using a fan you can turn it up to about 65 170° thereabouts now we’re going to take this low and slow because there’s a lot of sugar on the top and we don’t want the sugar to burn okay and we want the

Salmon to sort of cook slowly and every 10 minutes we will be basting with this orange honey yeah that we’ve prepared for the salmon I’ve just put it in the first 10 minutes just to set the layer on the outside before we start basting all

Right now once the salmon is in the oven we can start preparing the topping so I have here another orange which is going to squeeze the juice out and this orange is what’s going to hydrate our cramberry bring the orange juice up to temperature and then we will drop our cran dried

Cranberries in there and let it hydrate for a good 15 minutes as that’s going on I’m going to be preparing um another ingredient that will be on top of the salmon later on this are some pine nuts so we’re going to roast off some lovely

Pine nut and this will add a nice crunch nuttiness element to the salmon dish that’s rich and sweet all right once you see the orange juice starts to Bubble we’re going to add in our dried cranberries turn the heat down you want to make sure you keep your

Eye on these pine nuts because they will burn on you fairly quickly if you’re not paying attention to get these pine nuts nice and toasty remove them and set that aside Okay so we’ve got our cranberry that’s hydrating inside the orange juice we’ve got a glaze that’s ready to go the

Salmon’s in there for about 5 minutes now next what we’re going to do is we’re going to start preparing our cream yeah that we’re going to load on top of the salmon so I’ve just glazed the salmon with the butter orange and honey glaze for the first time back into the oven it

Goes another 10 minutes and we glaze again now for our cream here I have some dill get the leaves of the dill this is going to go in together with our cream cheese and sour cream that would add a nice balance of richness and acidity to the sweetness of the salmon okay just

Run your knife through beautiful now we’re going to be using about 100 G of cream cheese make sure it’s room temperature pop it into the food processor and about 100 G of sour cream get our Cho Dill in season with a little bit of salt there we go now we have this

Beautiful thick Lush set that aside in the fridge until you’re ready to serve beautiful now this salmon is done all right what I would do is get some of that melted down glaze that’s already mixed in together with that orange and brown sugar and butter and just base the top of the

Salmon just going to transfer the salmon out onto a service platter now and we’re going to remove the bag well the aluminum foil and the parchment paper all right so now once you remove the salmon from the oven you want to sort of just let it cool down a little

Bit this is not a dish that you want to serve piping hot because we’re going to add on that cream that sour cream and cream cheese above the salmon and then put the taput on the top if you put your cream on top of piping hot salmon what’s

Going to happen is all that cream is just going to melt down and that’s not what we want yeah we want the cream to be able to hold on top of that salmon so let it get down to about you know slightly just warm to the touch and we

Can go with the cream while we’re waiting on that yeah I’m going to prepare the tapad a little bit of parsley just cut fold just run your knife through there we go into the bowl with the pine nuts um you can’t get pine nuts don’t worry about it you can use

Almonds you can use walnuts um basically any type of nuts that you like um no issues there see this now these cranberries have nice and hydrated get them out scoop them onto the bowl together with the pine nuts and parsley little bit of olive oil light

Touch of salt crack of black pepper all right give it a good mix and there you go guys you’ve got this beautiful tapad to go on top the salmon now um if you want to be a bit fancy I would actually torch the top because it’s so sweet

You’ll get this nice sort of brulee um it Browns very very easily so you get this nice Bru top on the salmon but because someone took my blow torch so I can’t see seem to find it here someone probably took it to the restaurant but it doesn’t matter okay

Now get your cream and just gently spread finally last you add on crunchy nutty cranberry tapad now doesn’t that look Christmasy I here have some ready to use rocket just drop them around and there you go ladies and gentlemen All right now this is exactly what you want your salmon not to be overcooked in the middle yeah it’s still nice and Flaky but very very juicy very very moist and that’s exactly what you’re looking for if you overcooked your salmon man there really is nothing you can do about it just

Probably learn the next time that salmon is Juicy Rich you get that sweetness that orangey perfume that comes through and you have that together with the cream and a little bit of the pine nuts on the top with the cranberry oh what a mouthful pine nuts

Gives the whole salmon a nice bite gives you a nice nutty flavor then when you bite into that cranberry you’ve got that juiciness that burst of sweet orange juice that the cranberry has soaked up absolutely delicious get some rocket in There if you give this recipe a try this Christmas let me know in the comment section down below what you think of it if your family enjoyed it if you made any tweaks to it this is absolutely delicious I can’t get enough of it thank

You so much for watching L and genten I just want to wish you and your family a blessed Christmas take care love you Ciao