Ingredients https://table-recipes.com/beef-liver-stew-with-pumpkin/
Beef liver — 500 g.
Onion — 60 g.
Garlic — 2 cloves
Carrots — 80 g.
Olive oil — 2 tbsp.
Potatoes — 3 pcs.
Extra wheat flour — 3 tbs.
Water — 200 ml.
Salt to taste
Muscat pumpkin — 200 g.
Ground black pepper to taste
Turmeric to taste
Sour cream 15% fat —100 g.
Dill — 30 g.

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