#shorts #souvlaki #cookingwithshereen
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Chicken suvlaki we’re making Yos not chyros Yos if you’re using the juice use the zest to G cloes great it couple drops Liquid Smoke 5 oz Greek yogurt Greek olive oil Greek oregano little paprika for color and fresh thy 2 lbs boneless skinless chicken thighs big pieces Sula little pieces suaki cut them

Into cubes marinade several hours scare your meat little bit of oil so it doesn’t stick out to the grill medium heat boil the grapes add the Lemon Grill 2 to 3 minutes each side my warmed homade peita I show you how in another video taziki chicken suaki Tomatoes layers just the tomatoes de

Flamed on Greek feta french fries parsley because you’re fancy a little more Greek olive oil on to now that is You

28 Comments

  1. @CookingwithShereen I would absolutely love to have you as a personal cook!!!! Anyone with me????

  2. I used to love the souvlaki from the push carts along King George Highway in Glyfada Greece. Cheap and tasty.
    Made with pork not chicken. They put a clear broth on them, not Tzatziki sauce. No french fries.
    At lease she said the name right.

  3. I developed a true love for these when I worked in a diner that was owned by a Greek family. The owners grandmother made the best gyros live ever had in my whole life.

  4. Thank u for the pronuctiation!!!!! 😭 im not Greek, but ive ALWAYS wanted to say this right so i didnt know how!!! ❤😂🎉

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