Salted Caramel Rice Krispie Treats! Easy Recipe W/ @ValerieIRL

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#SaltedCaramelRiceKrispieTreats #Recipe #ValerieIRL

Hey guys welcome back to my channel guys today i’m going to share with you a fun recipe of salted caramel rice krispies really really easy just adding a couple of extra ingredients to your original rice krispies but yeah guys here is everything that you’ll need of course i

Do use parchment paper i do have a large cake pan here rectangular shaped i will leave the size there in just a moment and then of course you’re going to need your box of rice krispies you’re going to need a 16 ounce bag of mini marshmallows

You’re going to need a can of sweetened condensed milk 14 ounces you’re going to need some soft caramels at least 20 half a cup of salted butter salt vanilla extract and then for optional use if you get some caramel like i do have here the ghirardelli caramel sauce

And some sea salt because that does add just a little something extra at the end so guys let’s get started really really quick and easy like i said um this is all going to come together pretty quick before we do get any further of course if you’re new to my channel don’t forget

To hit the like button subscribe leave me your comments down below and of course don’t forget to hit your post notification bell so you don’t miss another one of my videos so yeah guys whenever i can i like to make these recipes and of course share them with you guys so

I hope you enjoy this one so i’m going to go ahead and finish unwrapping these and i’ll meet you at the stove okay so i’ve unwrapped my 20 caramels and then i’m also going to go ahead and open up my vanilla because it’s it’s brand new so

I’m gonna make sure that’s open and ready for me to use like i said this recipe is gonna move pretty quickly once everything starts melting so this will be ready for me all right and then i’m also going to go ahead and open up my 14 ounce can of sweetened condensed milk

There’s a lot of different brands out there of the sweetened condensed milk but i preferably like the nestle la lechera so i have my can open all right guys so let’s get started i’m gonna go ahead and let me get you guys a little closer here

All right so what we’re gonna go ahead and do is we’re gonna start melting our butter so i am using of course feel free to use any kind of salted butter i’m using lando lakes salted butter and again we do need to use half a cup

So right here i have a 1 4 and a 1 4. so let me go ahead and get that open and guys please make sure you work on a really low heat here you don’t want to burn the butter you don’t want to you don’t want to burn anything guys so just

Be patient and work with a very low heat all right and here goes the second quarter of a stick all right guys so once this melts a little bit then we’re gonna go ahead and add our sweetened condensed milk so just be patient again don’t raise the heat to

Melt the butter just let it do its thing it will get there i promise you so this is where um it’s pretty much almost fully melted so i’m gonna go ahead and add our whole can of sweetened condensed milk this stuff is so good if you’re making a dessert that has a

Can of sweetened condensed milk it’s like it’s almost a 100 percent that it’s gonna be good i mean how could it not be right all right try not to leave any behind just try to scrape out your can as best as possible all right give that a mix all right

All right guys so i’m just going to let this heat up just a tiny bit because i know it’s not super warmed up yet just give it all a good mix make sure you mix the very bottom so nothing is sticking okay or burning just mix the butter and the sweetened

Condensed milk just so it kind of incorporates Together right now we’re gonna go ahead and add our 20 soft caramels one two three four 5 6 8 9 10 11 13 14 15 16 17 18 19 20. just wanted to be sure that i had them counted correctly guys so i’m going to go ahead and mix that in

Remember just keep it on a low heat we’re gonna wait for everything to melt together okay oh it’s if you guys could smell this so good so while i’m waiting for that to melt again i’m working with a super low heat here we’re gonna be using eight and a half cups of

Rice krispies i do have another box over there just in case but we’re gonna be working with eight and a half cups so remember don’t forget to come back and give your butter sweetened condensed milk and your caramels a good mix here and there how do you guys say caramel do you guys

Say caramel i’ve heard see i’ve heard people say caramel caramel how do you guys how do you guys say it i’ve always said caramel all right so it’s starting to melt a little slowly here again don’t get tempted to turn up the heat guys i promise you you don’t want to

Have any burnt bits in here marshmallows unless you’re into that kind of thing then i’ll you know go for it to each their own so i’m going to turn a beautiful caramel color Caramel is almost fully melted so go ahead and get your salt and your vanilla extract ready because that will be going in next All right so for our vanilla we’re going to be doing three quarters of a teaspoon and we’re also going to be doing three quarters of a teaspoon of salt so for this part for what’s going inside of the actual mixture i’m not going to be using sea salt i’m just going to be

Using regular regular salt so three quarters of a teaspoon all right give that a good mix now right here this next step it’s completely up to you you can add the whole bag of the marshmallows or you can add about three quarters of a cup i’m sorry you can add

About three quarters of the bag um and you’ll see why in just a minute what i’m going to do but it is completely up to you if you want to just add the whole bag at this point melt it all together or if you want to do it like me so

All right so i added about three quarters of the bag and i’m gonna save the rest for just a moment all right so get this all melted up again work with a slow heat guys i promise you since the mixture inside is already pretty warm these marshmallows will melt okay just be patient

Oh gosh it smells so good so good you guys there’s gonna be a little balance of sweet salty and then like i said at the end if you have um some caramel sauce and some sea salt oh gonna taste even better all right so i’m going to turn off the heat

Almost all of my marshmallows are completely melted okay now we’re gonna go ahead and start adding our eight and a half cups of rice krispies one two three four five six seven eight which is about a good eight cups in one nine ounce box of rice krispies

I’m just going to open up my second box here and get my hat [Applause] all right so i’m going to give these a good mix very gently don’t want to smash everything horribly just kind of fold it in and then i’m gonna also go ahead and

Pour in the rest of the bag of marshmallows at this point kind of do your best to separate it a little bit if there’s if they’re a little sticky and just get everything mixed okay so that’s what i used the remainder of the marshmallows for just so there will be some

Thicker chunks of marshmallows throughout your whole mixture here there’s a fun a fun look to it trust me it’s really cute we’ll just mix everything together make sure everything’s well incorporated closer to the mixture here oh guys these are gonna be super chewy caramelly oh man guys this smells amazing look how beautiful

One more mix all right guys i’m gonna put that all to the side all right right here in my pan just to help with clean up i’m gonna put a piece of parchment paper in the very bottom and then put just a little more on the top all right guys

All right let’s get these poured in you guys that might work a little bit better just to flatten everything out do you see all the little marshmallows throughout that looks so so awesome guys like i said it’s up to you if you want to pour all the marshmallows in at once when you’re

Melting everything together you know once it’s time for you to put in the marshmallows you can put in the whole bag of marshmallows or you can put in about three quarters save the other the other quarter of the bag and pour those in after you’ve mixed um

The rice krispies just a tiny bit i’m gonna go ahead and open up my ghirardelli caramel sauce just give a fun little swirl up at the top then i’m going to go in on the top with my sea salt don’t go crazy guys this is just to balance out the the sweetness here

And that’s it guys let me show those to you let me show them to you let me show them to you up guys so here we have our salted caramel rice krispie treats i hope you guys enjoyed today’s video i hope you guys do give it a try let me

Know down in the comments below if you guys like this new recipe but other than that guys of course don’t forget to hit like subscribe leave me your comments down below and of course don’t forget that post notification bell so you don’t miss another one of my videos until next video guys bye

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