How do you like the skin? I have a dish dish special running similar to this. To me it’s dry and takes away from the dish having to eat it separately. I think I prefer skin on, seared hard.
Air_fried_eyes420
What’s underneath your fish?
GuiltyBreadfruit8402
Bro who nutted on the trout???
Beetboxer2000
I don’t understand. What is that white stuff on top of the fish? Some sort of sauce?
dysfunkti0n
I have a sneaking suspicion that at least one ingredient on here is purely for presentation.I like the verticality. I don’t think I have any ideas to plate this better tbh but that’s just me, I think you’re on to something but needs work.
5 Comments
How do you like the skin? I have a dish dish special running similar to this. To me it’s dry and takes away from the dish having to eat it separately. I think I prefer skin on, seared hard.
What’s underneath your fish?
Bro who nutted on the trout???
I don’t understand. What is that white stuff on top of the fish? Some sort of sauce?
I have a sneaking suspicion that at least one ingredient on here is purely for presentation.I like the verticality. I don’t think I have any ideas to plate this better tbh but that’s just me, I think you’re on to something but needs work.