No baking! A Dessert with Two Types of Cheese that I am not too lazy to make twice a week

A simple recipe without flour and without baking. A very tasty dessert that I prepare very often. A combination of the flavors of mascarpone and cottage cheese.

For the cheesecake base:
cocoa 40 g.
cookies 210 g.
butter 90 g.

For the cheesecake layers:
mascarpone cheese 250 g.
cottage cheese 350 g.
cream 100 g.
sugar 140 g.
vanilla sugar 1 tsp.
chocolate 80 g.
gelatin 25 g.
water (for diluting gelatin) 100 g.

For decoration:
Powdered sugar 1 tbsp.
Cream 100 g / 3.53 oz

Thanks for watching my videos! Don’t forget to rate and comment on my videos. It helps me work on bugs and make better content for you! Subscribe to my channel and press the bell to be the first to receive notifications of new videos.

Gelatin 25 g / 0.88 oz. Water 100 ml / 3.52 oz. Stir thoroughly. Leave to swell for 8-10 minutes. Biscuits 210 g / 7.41 oz. Cocoa 40 g / 1.41 oz. Stir thoroughly. Melted butter 90 g / 3.17 oz. Stir thoroughly.

Cover the bottom with cling film. Mold diameter 24 cm / 9.45 in. Tamp the bottom and sides well. Put in the refrigerator . Put the gelatin on low heat. Stir until gelatin dissolves. Allow to cool slightly. Chocolate 80 g / 2.82 oz. Melt over low heat.

Cottage cheese 350 g / 12.35 oz. Mascarpone cheese 250 g / 8.82 oz. Sugar 140 g / 4.94 oz. Cream 100 ml / 3.52 oz. Beat until smooth and creamy. Divide into 2 parts. Vanilla sugar 1 tsp. Add the cooled chocolate.

Add warm melted gelatin. Mix thoroughly to dissolve all the gelatin. Add warm melted gelatin. Mix thoroughly to dissolve all the gelatin. Please like the video if you like it! And don’t forget to leave a comment! Your opinion is very important to me! I decorate the cheesecake with the remaining chocolate.

Put in the refrigerator for 5-6 hours. Powdered sugar 1 tbsp. Cream 100 g / 3,53 oz. Prepare a simple cream for decorating. Thank you all for watching!