How to make Butter Chicken creamy smooth – Do you approve?

Do you approve of my butter chicken recipe? The creamiest and tastiest butter chicken curry with homemade roti chapati and coconut rice.

RECIPE

For Chicken Marinade:
2 cloves garlic
1tsp minced ginger
1 lemon juice
6 skinless & boneless chicken thighs (cubed)
1tsp sea salt
1tsp chilli powder (use only half if you want it less spicy)
1tsp ground cumin
1tsp ground coriander powder
1tsp garam masala
1tsp turmeric
3tbsp thick Greek yogurt

For Gravy:
Four Ripe Tomatoes
1 medium red onion (optional)
3 cloves garlic
15g Fresh ginger
3 whole cloves
4 green cardamom
80g plain cashew nuts
2 red birds eye chilli’s (leave out if you want it less spicy)
1tbsp tomato paste (optional)
1tsp chilli powder
1tsp cinnamon powder
1tsp ground cumin
1tsp ground coriander
1tsp garam masala (1extra spoon to add at the end)
1tbsp brown sugar
1tbsp fenugreek
150g water
50g unsalted butter
50g double cream
Salt to taste

For garlic Roti:
300g strong flour
180g warm water
5g sea salt
20g light olive oil

For coconut rice:
2 cups basmati rice
3 1/2 cups of rice
5g Salt (you can add more if you like)
25g butter
30 – 50g desiccated coconut

How’s it donys we are making butter chicken as a bonus I’m also going to make coconut rice and roties yumy at 8:00 this morning I took my chicken thighs which I nicely took off the bone and diced into small bit- side pieces and I seasoned it with juice of one

Lemon about 1/4 teaspoon of the sea salt and then in this bowl I’ve got red chili powder ground coriander garam masala ground cumin and these are freshly ground I gr my own spices by the way except for the turmeric and that went into that bowl as well about two cloves

Of garlic and about a teaspoon wor of fresh ginger it’ll stir around like so and then I left it in the fridge for 2 hours and then at 10:00 I took 3 tablespoon of thick great yogurt added it to my chicken gave it a good mix through and it went back into the

Fridge and I was off to the doctor blood they wanted to check if I have enough carry in my blood now I’m here right here in the moment so chop my onion I like to put a bit of onion in here one medium onion two cloves of garlic just a rough chalk

About two thumbs worth of Ginger and then just roughly chop your tomatoes and they go into a bowl get your oven Grill on fiery hot line your oven tray with thin foil and parchment paper trust me it makes washing up easier and then just arrange the pieces of chicken

Individually don’t just Chuck it all in there cuz we don’t want that excess yogurt or marinade and then into your oven for about 6 to 8 minutes or until it’s dark brown charred and you see this left over marinade don’t throw that away that’s flavor just don’t leak it cuz

It’s raw chicken now into a pan with a good amount of olive oil and then in with our onion garlic and ginger three whole cloves and four cardamom pots and two whole red bird’s eye chilies cook this till your V it’s just starting to become Brown and translucent and then in

This bowl we’re going to go in with red chili cinnamon freshly ground cumin and freshly ground coriander and garam masala and then cook the spices for about 30 seconds do not burn the spices in with a tablespoon of tomato paste of tomato puree I use this because the

Fresh tomatoes I’m going to use is not that great so I just use this for that concentrated tomato flavor 30 seconds and then in with our fresh tomatoes please remember to keep an eye on your chicken at this stage I like to go in with like a good 2 three pinches of salt

And we’re going to cook the tomatoes until they just start falling apart as you can see now go in with 100 G or 100 m of water and 80 g of cashion nuts marinade leftovers stick that in there now if ever you wanted to learn how to

Balance flavors cook a lot of Asian dishes Indian Chinese Japanese dishes it will teach you how to balance a flavor so it comes together as one beautiful aromatic Flavor now we’re going to slowly simmer this until the cashew nuts are just soft at this stage I like to go

In with 1 tbsp of brown sugar and 1 tbsp of very important dry fenu gake switch off your heat open your windows and let your whole street smell what you are creating and now this is where I go in with another teaspoon of garam masala cuz at this stage it brings

Out that beautiful Aroma of garam masala with your heat off just stir the garam masala into your gravy and now into your blendor careful along with 50 g or 50 m of water and 50 g of unsalted butter and now blend into a smooth paste get it

Out see how smooth that is there I’ve got a very high speed industrial blender if you don’t you can strain it through a fine SI after 6 minutes our chicken is beautiful and love well six 8 each minutes and it’s got a little bit of CH

Around the edges get it all in there the juice is Flavor you donkey apart from that little bit there this going basically go back to the cover clean 10 for and parchment always just going to cook this for maximum of 5 minutes to heat that chicken through and so it

Sucks of more of the beautiful flavor finally Cho some fresh coriander Stokes and all don’t tell me but like stalks coriander stalks is way more delicious than the leaves in with 50 mil of double cream look at the color man I’ve not even tasted it yet man and I already can

Smell what it tastes like adj just seasoning slightly if you need to I need to if you don’t need to don’t put more salt and blame me for it now taste yo man by far the best thing I’ve ever ever made and that you will make at

Home to date on this channel now is your chance to like subscribe comment and share this with every human being on the whole entire world planet Earth cuz this right here I’m a piano but as amazing and perfect this is a curry is not a curry without beautiful

R and a flaky flatbread so in this pan I’ve got two cups of basmati rice now we’re just going to rinse the Rice under cold water three times in with 50 gs of desicated coconut just enough water so it comes about finger depth about to see there that

Much over the rice 25 G of unsalted butter and a good two to three pinches of salt now we’re going to cover this and let it simmer for 10 12 15 minutes once all the water in the rice looks like it’s cooked dry switch over and

Just leave it for 15 minutes just to sit there whilst our rice is doing its thing there at the back we’re going to make our flaky beautiful flat bread so in this bowl I’ve got 300 G of strong flour now I’m going to go in with three good

Pinches of salt 180 g of warm water and 20 G of just light olive oil keep all of this just stir till it just come together and then cover and set aside and you’re going to let that rest for 5 minutes get your dough onto the flow surface and we’re going to knead

This till it comes together into a smooth dough cover your dough one last time and let it wait for 5 more minutes so once your to’s had his 5 minute nap get it on some really well flowered surface and then we’re going to cut it into

10 even pieces like so now we’re going to roll them it’s the first initial rough roll out and then in this bowl I have light olive oil garlic and coriander make sure you get a little of herb and oil in there and then once you have all your Dess rolled

Out like this we’re going to flour them quite heavily and then roll them out Again you want them about 5 mm thick and then into a medium high pan and when they lightly charge the one side and to flip them and then out once it’s cooked and let them rest garlic oil on both sides and then you want to smash this to

Reveal the beautiful layers look at this rice beautifully fluffy like white pillows of snow and then look at this Majestic color of India good doll of that bad boy with extra gravy on the side I’m straight up just going for the gravy first and a better coconut rice mixy wixie here

Goes if I have to stop cooking today that’s what I want to eat but of bread get stuck in in there get it all on there in your fingers get as filthy as you can only thing you can do right now go and get some chicken put it spices in a

Butter and creamy goodness and go and make this for you your family make extra for the whole town you live in CU they are going to be singing the national an of India you done giving them this now could make this I love you Bye I went to the doctor the doctor say I need to take your blood he put a needle the blood say everywhere all the doctors come with super glue and patches and everything they could not stop the blood I sprad them like a happy man spread my bloody love

Every I don’t know what I’m