Get the recipe @ http://allrecipes.com/recipe/mall-pretzels/detail.aspx
Watch how to get the great fresh taste of chewy mall pretzels in your own kitchen. These delicious snacks bake up quickly once the dough has risen and is shaped. You might want to bake a double batch!
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Here’s a recipe for mall pretzels from Allrecipes member Jeannie he who says these are big chewy pretzels like those sold in the mall let’s begin by activating the yeast into a large mixing bowl add a quarter ounce package of active dry yeast add one and a half cups
Of warm water the water should be between 110 and 115 degrees in order to activate the yeast add two tablespoons of brown sugar and mix this together the sugar feeds the yeast let the yeast proof which can take up to 10 minutes once the yeast is activated and three
Cups of all-purpose flour one cup of bread flour and one in an eighth teaspoons of salt mix the ingredients together sprinkle some flour on a clean surface and turn the dough out knead the dough for about 8 minutes or until it’s smooth and elastic you Griese a clean bowl with cooking spray
And place the needed dough in the bowl turning the dough to coat evenly cover the bowl with a damp towel and leave it in a warm place to rise for an hour when the dough is almost finished rising heat two cups of warm water to between 110 and 115 degrees add two
Tablespoons of baking soda stir pour the baking soda mixture into a medium pan with low sides and set it aside once the dough has risen lightly flour your work surface turn the dough out and cut it into 12 equal pieces cut the dough into quarters and then cut each quarter into thirds
Roll each piece into a three-foot rope pencil-thin or even thinner twist each rope into a pretzel shape dip each pretzel completely in the baking soda solution and place the pretzels on four baking sheets lined with parchment paper once you’ve finished making 12 pretzels let them rise for 15 to 20 minutes while
The pretzels are rising pre-heat your oven to 450 degrees bake the pretzels in batches in the preheated oven for 8 to 10 minutes or until they’re golden brown you might want to rotate the baking sheets halfway to ensure that the pretzels big evenly while the pretzels bake melt 2 tablespoons of butter and
Then brush the pretzels with the butter sprinkle them with coarse kosher salt Allrecipes member jean-guy adds you may substitute garlic salt or cinnamon sugar for the coarse salt if you wish
38 Comments
Can it be instant dry yeast?
Now we'll lightly flour the work surface.
Proceeds to dump 7 cups of flour on the table.
Wow theses pretzels are so good I can't believe it ‼️‼️‼️‼️‼️‼️
nice recipe.. could you please tell a quarter of an ounce yeast in tsps? thanks
Aren't mall pretzels supposed to be soft and chewy with a light colour? Not hard and crispy and darker. I'm just asking because in Britain our "mall pretzels" are soft and chewy
do we have to boil water for baking soda dip?
good
made these today so amazing! simple and delicious
Can I use baking powder insted of baking soda?
How do I freeze the pretzels? Do I freeze the dough or can I prepare as if I'm going to bake them, then freeze?
thanks for the video but these don't look as good as mall pretzels. I wonder if it's because you used bread flour?
As a German those don't like any pretzel I've ever eaten.
Can I add chopped, pickled jalapenos to the dough before kneading and then brush the finished pretzels with a homemade garlic butter instead of the melted butter?
These look nasty and not like the mall at all ugh
Mall pretzels suck, why would you want people to copy them, same with Auntie whatever pretzels are horrible, wouldn’t give you 10 cents for one. I make my own from King Arthur Flour recipe.
Arent pretzels supposed to be made from sour dough? I dont know 4 sure
ASMR voice
Can I use all bread flour
Omg very clear easy to understand ur recipe going to try Thk u. I became fan of ur video 👌😃
Is this filipino adapted recipe? Like malls auntie anne?
why use the bread flour? What does it do? I assume I can still go without it.
Hello, what is the soda for drinking? What is the soda's role for drinking? I'd love to hear from you. Thank you
Who's here from the Google thing?
OR you can just go to the mall and buy some pretzels
who’s here in 2019?
Honestly they look not even near a real Brezel.
Next time open the pretzel (or any bread for that matter).
There are hundreds of these nonsense "mall pretzel" videos, they never are like mall pretzels, and the comments never point that out. It's the most annoying thing.
I just made them today. The recipe is perfect! Just like Auntie Anne’s😋Thank you! 👍🏼👍🏼
Use real lye.
What is the difference boiling them or just soaking them in water with baking soda?
Idiot yeasts eat the sugar,dummy!!!!!
Wow
I’m from NYC I don’t add that butter. I just sprinkle pretzel salt on top before adding to oven. Thanks for your recipe. 🥨🥨🥨🥨🥨
Can i have the recipe?
Lifsong camp and the girls 👭 and I love you too much and can't miss Jennifer and I miss you too much baby and miss Jennifer Sutherland and her Lifsong were the only one that had to go to the 3003 430 and you are LOVE and you are LOVE 😍 and hope you have some good friends who have a good time for them and loves you too much and you will be happy 😊 back in the
She’s crazy😂
Best pretzel recipe probably better if I had bread flour