Thandai Mahalabia with Rose Jelly

Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! ✨

Served cold with a creamy, mouse-like consistency, mahalabia take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple!❣️

Detailed Recipe – https://naturallynidhi.com/thandai-mahalabia-with-rose-jelly/

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Holy is one of my favorite times of the year so let’s celebrate with tandai malabia that is so decadent and Rich we will start by heating some milk in a pan to this we will add some cream sugar corn starch which will help this to thicken whisk this vigorously to ensure

No lumps are formed and let the simmer until it gets the super silky texture to this we will add a tandai syrup for the classic holy flavor and mix until well combined transfer this to your serving glasses and we will set this in fridge for the rose jelly add some water to the

Pan along with cornstarch and Rose syrup whisk it until smooth and let it thicken until it just goes the back of your spoon pour a thin layer on top of a set thundy layer this Rose layer adds such a lovely pop of color and floral Aroma we

Will set this in the frizz and now it’s time to decorate I have used some fresh kiwis and chopped nuts like pistachos and almonds but you can use any toppings of your choice trust me when I say this is an ultimate holy desert dessert that

You are going to fall in love with head over to my blog for more detailed recipe and enjoy