Ultimate Italian Sausage Sandwich: Piero’s Ciabatta Delight with peppers onion and provolone cheese

In this episode, Piero is thrilled to share his take on a classic favorite – Piero’s Italian Sausage Sandwich. This isn’t just any sandwich; it’s a symphony of flavors and textures, wrapped in a crusty ciabatta and bursting with Italian gusto!

Ingredients for This Scrumptious Sandwich:

Flavor-packed Italian Sausages
Fresh Ciabatta Bread
Tangy Red Wine Vinegar
Salt and Pepper for seasoning
Juicy Peppers
Crunchy Red Onion
Fresh Rocket Salad for a peppery bite
Melty Provolone Cheese
Creamy Butter
A pinch of Fennel Seeds

Watch as Piero skillfully prepares the sausages, seasons them with aromatic fennel seeds, and pairs them with roasted peppers and onions. He’ll then show you how to assemble the sandwich with layers of provolone cheese, fresh rocket salad, and a drizzle of red wine vinegar, all nestled between toasted ciabatta slices.

👨‍🍳 Piero’s Special Tips:

Secrets to perfectly grilling Italian sausages.
Balancing the flavors with vinegar and seasoning.
The art of layering your sandwich for the ultimate taste sensation.
Perfect for a hearty lunch, a quick dinner, or whenever you crave something satisfyingly Italian, this sausage sandwich is sure to be a hit. Get ready to be transported to the streets of Italy with every bite!

🔔 Don’t forget to subscribe to our channel for more authentic recipes and cooking magic from Piero. Hit the bell icon to stay updated with our latest food adventures. Buon appetito!

Hope you enjoyed this Sausage Sandwich video, visit our website for lots more at https://cookingwithanitalian.com & find more on our channel enjoy!

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Hi guys nice to see you again and thank you for watching cooking with an Italian guys today something very nice I’m going to make a nice sausages sandwich but Italian time Panino Sala is uh quite easy to make but absolutely alach we need a few ingredient of course of course Italian

Sausages ask your butcher I going to use a chabata bread but you can use any bread you like some uh red wine uh vinegar salt and pepper I going to use the peppers I choose some red and yellow red onion some butter some rocket and some proon

Cheese and uh I put already My Pan on and uh when is U hot enough I start I’m I’m forgot uh to to say we need as well some fenel seeds of course Italian love it anyway First Step guys is we’re going to fry or roast or barbecue

The the peppers you know I’m to be honest I really like this uh vegetable on the barbecue anyway some uh oil olive oil take your pepper just straight like this not cook quickly okay there it is and this is quite very nice you can have like good breakfast off for lunch you

Know it’s very good I love this sandwich always guys if you like this video share with friends subscribe on channel if you like check our website cooking with anal.com okay the my Peppers is like this easy you know something like that not not too don’t be crazy about that okay and olive oil

Inside pepper see together with this oil we put a little bit of butter we’re going to need some onion medium the size not too thin but medum because we need going to be a little bit crunchy okay half is enough is more than half to be

Honest right but we put the onion later because I don’t want to want to cook too much okay I just St away with some pepper some salt a little pinch of fenel seeds and Leave the peppers to cook little bit I can a medium side the the the flame and uh they going to cook around 10 minutes not more five 8 to 10 minutes another thing if you rushing you can put another fan to cook the sausages okay guys my second pan is

On again a little touch of oil we put the sausages the Italian sausages in and we we start no not too strong we leave them to cook slowly and when the the pepper they ready guys the smell is already absolutely wow in the sausages we can add a

But and leave them to cook slowly okay as well the sausage is going to cook around I don’t know depend how do you like but don’t cook too long because when you cook too long it’s a little bit dry okay we can add the Onion and we leave to cook a little bit more you know you can put a lid cook slowly slowly and see you in U in couple minutes because on the vegetable I going to add some uh uh red wine vinegar you see guys oh this is almost done the sausage is

Going slowly slowly okay now we add the we finish the Vedge and we going to the peppers and we going to stop it vinegar inside with do that sharpness and when the alcohol yeah even not all evaporate they ready oh look that Wow yeah this is what we want 2 minutes for the leave the vegetable to evaporate Everything Yeah there there to cook this pepperoni and the the peppers and the onion W guys in a pan and I going to Use as well this pan to do the wow I’m so happy with this another butter in the sausages and now it’s the the bread time Oh I told you I use the chabat but you can use any bread okay now again gas On a little bit of olive oil we make nice and and crunchy right already almost is it’s cooked and as well maybe I can try with one if you take one like this is broken if you cut the me like that when it’s out cool you faster oh job is almost

Done and later we going to adjust the cheese that’s It a little bit more I like little bit more my day rest little bit W I’m very happy okay this can I take put in the plate all Side the sausage is is is almost done I leave another a little bit you see it’s perfect okay guys bread is gone is done vegetable sausages everything for me the sausages is okay now what I going to do I turn it off and I add this proon or use any cheese you likeed

Cheese I like well I is Italian anyway now lead on a little bit to melt that cheese and we going to build the sandwich if you like any sauce but here I going to use to be honest very classic I’m forgot to prepare before but very classic I going to use some ketchup

And mayo or I will just some sweet chili sauce that’s it super classic and we mix everything it’s done let me check the the cheese you know start Mel a little bit and we start build the this a fantastic sandwich some sauce on the bottom now is the sausage time I

Think yeah it’s perfect like I want is like this you see fantastic well guys I’m I’m so happy this okay and now up to you you can put both or you can do like this I won’t cut it [Applause] yeah nice and this i b back here this beautiful peppers and onion wow

Guys oh yeah fantastic come very very very a bit more sauce a little bit more sauce on the other side of the sandwich now I like this a little touch of Rocket look there guys whoa is not beautiful okay it’s fantastic wow I cannot wait to try it

But give me two second I want clean up a little bit all the mess and we going to try it I cannot wait guys I I won’t show you again wow it’s it’s beautiful wow well done pi oh very nice looking now we’re going to try it okay this is

The part I like most W look that guys wow absolutely wow man in 15 minutes oh you take longer you can even do slowly slowly sausages and veg but guys look that is absolutely unbelievable the flavor oh wow the fal is I love it anyway guys sausage sandwich is this guys absolutely

Al if you like always guys finger up and follow us ciao