Smoked on the grill at 225 until internal temp 120. Seared on the Blackstone that heated up the last 15 minutes of the cook.
Seasoned with just salt and pepper.
Will let the Blackstone heat up for 20 minutes next time.
by Due_Store_1592
6 Comments
Soupbell1
That looks awesome! Lots of juice all over, did you let it rest? I would eat the hell out of that.
AntiMatter89
Looks great, nice marbling. Maybe I always have bad NY strips, but they’re always tough and I haven’t been a fan. What kind of wood did you smoke with? Has some very nice color.
Positive-Cattle4149
Very nicely done! I’m looking into getting a small Blackstone and heard great thing, just haven’t pulled the trigger yet.
N-eight007
Nice looking strip 😋, looks like the griddle gets a nice sear
Glittering_Trifle_70
Did you just cut the steak on your teflon pan?
butthole_snacks
Cut on a board you’re probably ruining your knives this way
6 Comments
That looks awesome! Lots of juice all over, did you let it rest? I would eat the hell out of that.
Looks great, nice marbling. Maybe I always have bad NY strips, but they’re always tough and I haven’t been a fan. What kind of wood did you smoke with? Has some very nice color.
Very nicely done! I’m looking into getting a small Blackstone and heard great thing, just haven’t pulled the trigger yet.
Nice looking strip 😋, looks like the griddle gets a nice sear
Did you just cut the steak on your teflon pan?
Cut on a board you’re probably ruining your knives this way