This healthy lentil salad is super easy to make and high in protein, fiber and antioxidants. Plant based, vegan and vegetarian friendly. It is also low carb and gluten free. Very portable which makes it perfect for potlucks, picnics, lunchboxes or travel trips. Easy recipe for beginner cooks as well.

Ingredients for Lentil Salad:

1 cup French green lentils
6 cups water for boiling
salt and pepper
1 tablespoon red wine vinegar
2 – 3 tablespoons extra virgin olive oil
1/2 finely chopped shallot
fresh parsley

short and easy recipe

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