How to Make the Flakiest Flatbread | Layered Flatbread in a Pan with Crispy Edges

Do you love flatbread with crispy edges and flaky layers? Then you will love this recipe for the flakiest flatbread ever! It’s easier than you think and only requires a few simple ingredients. You can enjoy this flatbread with any dip, spread, or filling of your choice, or just eat it plain. It’s so good! You don’t need an oven, all the magic happens on the frying pan. No yeast, no eggs, no oven, no fuss!

In this video, I will show you how to make the flakiest flatbread step by step. You will learn how to knead, rest, stretch, fold, roll, and fry the dough to achieve the perfect texture and flavor. You will also see how to make the dough into a spiral shape, which creates more layers and crispiness. This is a fun and satisfying process that anyone can do at home.

Here are the ingredients you will need for this recipe:

• All-purpose flour – 2 ¼ cups (300 grams)
• Lukewarm water – 3/4 cup plus 2 tbsp. (200 milliliters)
• Salt – ½ tsp

• Vegetable oil – as needed
• Cornstarch – as needed (a very small quantity to help keeping layers separate)

Watch the video to see the detailed instructions and tips on how to make the flakiest flatbread. You will be amazed by the results!

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Crispy edges, flaky and full of layers! It’s easier than you think Salt – ½ tsp. All-purpose flour – 2 ¼ cups (300 grams) Lukewarm water – 3/4 cup plus 2 tbsp. (200 milliliters) Mix with your hand until the flour and water are combined

Sprinkle a little flour on the work surface and transfer the dough Knead the dough until it becomes smooth and doesn’t stick anymore Almost there Perfect! Roll the dough into a log for easier cutting Cut into five equal pieces Form balls from the dough pieces Dip each dough ball in oil

Cover and let rest for 15 minutes Grease work surface with vegetable oil Spread the dough with your hands Pull the sides of the dough to thin it The kneading and the resting made our dough very elastic Continue thinning until you can see through Grease the surface with vegetable oil

Sprinkle a small amount of cornstarch on top Fold one side to the center Then the other side Lightly grease the surface Sprinkle some cornstarch Fold in half Now roll the dough Coil the dough into itself in a spiral Repeat with all the pieces Preheat the pan and oil it

Press down the “roll” until it reaches your desired thickness Fry until golden, it should take about 4-5 minutes on each side Oil the pan after each flatbread It’s so good! Crispy on edges and very flaky